ixing bowl, stir together the Amish friendship bread starter, eggs, vegetable oil
Preheat oven to 350 degrees F (175 degrees C). Grease 2 (9x5 inch) loaf pans.
In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. Mix well. Pour into prepared loaf pans.
Bake in preheated oven for 50 to 60 minutes.
Do not use metal bowls or spoons for any portion of recipe.
enter of this mixture. Add Amish friendship bread starter, vegetable oil, milk
large bowl, stir together Amish Friendship Starter, oil, applesauce, sugar
In a large mixing bowl blend together the flour, sugar, baking powder, baking soda, salt, cinnamon, poppy seeds, and lemon pudding mix. Make a well in the center of the bowl.
In a separate bowl, mix together the Amish starter, eggs, milk, applesauce, vanilla, and vegetable oil. Add to dry ingredients and blend until just combined. Pour batter into 2 greased loaf pans.
Bake in a preheated 325 degree F(165 degrees C) oven for one hour. Cool for 10 minutes on a wire rack. Remove bread from pan.
o use to make the bread.
Give away two cups
Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans. Sift together flour, sugar, baking powder, cinnamon, baking soda and salt, set aside
In a large mixing bowl, stir together the Amish Friendship Starter, eggs, oil and vanilla. Gradually stir in the sifted ingredients until just blended. Finally stir in the chopped nuts and apples. Divide the batter evenly between the two prepared pans.
Bake at 350 degrees for 50 minutes, or until a toothpick inserted into the center of a loaf comes out clean.
In large bowl, combine bread cubes, apples and raisins. Place
f sweet sourdough starter for AMISH BREAD as well as sourdough dough
irst bread, give 2 cups to friends along with this recipe, and
irst bread, give 2 cups to friends along with this recipe, and
nd a copy of this recipe to three friends.
To
To Make The Apple Filling: In a large skillet
Preheat oven to 325 degrees F (165 degrees C). Grease three 9x5 inch loaf pans.
Place the starter in a bowl, stir in the oil, sugar, eggs and vanilla and mix well.
Combine the flour, baking soda, baking powder, instant pudding, and cinnamon. Add the flour mixture to the starter mixture and beat by hand. Add the pecans, raisins and apples and mix well. Pour batter into the prepared pans.
Bake at 325 degrees F (165 degrees C) for 1 hour.
lour, 1 cup milk.
Bread:
After all 10 days
owl mix 3/4 cup apple butter, apple juice, butter and egg
ne jar and make a bread now.
Give the other
Mix sugar, oil and egg substitute together.
Add pumpkin.
Add dry ingredients, then add apple juice, stirring until just mixed. Pour batter into two greased and floured 9 x 5-inch loaf pans. Bake at 350\u00b0 for 1 hour or until it tests done.
The second loaf can be wrapped in foil and kept in freezer for a few weeks.
anilla bean.
Arrange the bread and apple in alternate layers in