ddition.
Blend in sour cream and Amaretto.
Sift together dry
Mix sour cream and Amaretto. Add more Amaretto to taste if needed.
If desired, add powdered sugar to mixture.
Place sour cream mixture into small \"dipping\" dish.
Place brown sugar into second small \"dipping\" dish.
Dip cherries in sour cream and then the brown sugar.
Eat and enjoy!
n amaretto (same amt as oj).
pour in sweet and sour
Pour sweet and sour mix and lemon-lime beverage separately into empty ice cube trays and freeze until solid, about 6 hours.
Remove frozen cubes from trays.
Combine cubes, amaretto, and cherries in blender; blend on high until smooth.
Combine amaretto and lemon juice in a cocktail shaker. Add ice and shake until chilled. Strain into chilled sour glass.
Garnish with a slice of orange.
Mix sour cream, Amaretto, and powdered sugar together. Chill.
Wash strawberries, keeping the tops on to use as a dipping handle.
Dip as you eat.
Juice lemon and pour the juice into a shaker.
Add ice and Amaretto.
Shake well then pour into a cocktail glass and top with soda water.
Garnish with a lime if desired.
pineapple juice, ketchup, rice wine, Amaretto, soy sauce, fish sauce, vinegar
arge bowl, blend cake mix, sour cream, amaretto, water, eggs and 2
Blend all base recipe ingredients till smooth then fold in noodles and your 'exotic' variations!
Pour into 9\"x13\" pan sprayed with Pam.
Bake at 375F for about 1 hour till golden and firm. The ones containing more liquid (Pina Kugelada or Amoretto di Kugelano) require an additional 10-15 minutes.
Allow to set for at least 30 minutes before serving.
Serve at either room temp or lightly chilled.
hipping cream., 1/4 cup amaretto and 1 teaspoon vanilla beating
br>Stir in eggs and amaretto.
Combine flour and salt
heese, 2/3 cup sugar, sour cream, and cornstarch. Add eggs
or the topping: Combine the sour cream, amaretto, and sugar; mix well
fter each.
Stir in Amaretto.
Pour over crumbs.
peed. Stir in 3 tablespoons amaretto liqueur. Pour batter into crust
fter each addition. Mix in sour cream, vanilla extract, and almond
lended.
Blend in sour cream and Amaretto.
Pour over crust
ater, eggs, oil, 3 tablespoons amaretto, and 1/2 teaspoon almond
bowl and cover with amaretto; Cover with plastic wrap and