Hard-boil the eggs.
Put eggs in cold water.
Keep changing the water to keep it cold.
Shell the eggs.
Put eggs in a container and place in the refrigerator next to the pickled beet liquid.
Next day, cover eggs with the liquid.
Put back in refrigerator for 3 or 4 days.
Stir or shake occasionally so eggs color evenly.
Serve cold.
Place ham in a roasting pan and
Soak ham in cold water overnight.
Preheat oven to 500\u00b0.
Scrub ham to remove pepper, etc.
Place ham in covered roaster with 6 cups cold water.
Close vents and bake ham for 20 minutes.
Turn off oven; allow ham to remain in oven without opening door for 3 hours.
Turn oven to 500\u00b0 (do not preheat) and leave for 15 minutes.
Turn off heat and allow ham to remain in oven at least 3 hours or overnight.
Remove from roaster.
Cut off skin.
Ham is ready to serve or glaze.
Place ham in Crockpot.
Pour entire contents of pineapple can into crockpot, over ham.
Add brown sugar into crockpot {spread over ham}.
Cook on high for 3 - 4 hours, or on low 7 - 8 hours {depending on size of ham} ~ don't overcook!
Occasionally scoop up sauce mixture and pour over ham while cooking.
Enjoy!
Place ham in the slow cooker. Pour orange juice, water, and pineapple over the top of the ham. Sprinkle brown sugar along the top and sides. Cover, and cook on Low for 8 hours.
Place ham in roasting pan. Score top of ham. Pour Coke on top. Rub brown sugar on outside of ham. Place in 300\u00b0 oven. Bake for 3 hours, basting with Coke in the bottom of pan every 30 minutes. During last hour of baking, place pineapple slices on top. Slice and enjoy. This is the juiciest ham recipe you may ever try.
Put the sliced ham on a plate.
Then
coarsely chop the deli style ham. Set aside.
Spread approximately
arge bowl, mix hash browns, ham, cream of potato soup, sour
Cut the skin from the ham and score evenly.
Rub with prepared mustard, then pat in about 2 cups brown sugar for a whole ham. Stick all over with whole cloves.
Place on rack and bake with pickled peach juice (or other juice) for basting.
Bake in 350\u00b0 oven.
Allow 16 minutes per pound for whole ham, 19 minutes per pound for half ham, or 8 minutes per pound for precooked ham.
For the pickled beans, place beans in medium
Cover the ham with water in a stockpot.
sed a cooked boneless ham joint throughout this recipe. If you use
acon fat until sizzling; ADD ham shanks and cook, turning, until
gain and add the chopped pickled jalapeno, vinegar, chopped garlic clove
Preheat the oven to 400\u00b0F.
Wrap the potatoes individually in foil and bake them in the oven for 1 hour. 10 mins before the end of cooking, beat the eggs and season them to taste. Remove the potatoes and unwrap the foil. Cross cut them and open them slightly. Heat the butter in a frying pan and saute the onion. Add the beaten eggs and scramble. Place the egg on the potatoes with the ham cubes and cucumber slices. Serve on 4 plates sprinkled with parsley.
heese and 1 slices of ham.
Spread 1/2 tablespoon
Spread softened cream cheese on each ham slice.
Trim ends of pickled okra and lay 2 or 3 end to end on short side of ham.
Roll up and chill; slice.
1/2 cup. The recipe is for unsweetened pineapple in
Score the ham, making diamond shapes 1/2 inch deep.
Place on a rack in a well-greased foil-lined roasting pan.
Add water to pan.
In a small bowl, combine the honey, brown sugar, cloves and mustard; pour over ham.
Bake, uncovered, at 350 degrees for 1 1/2-2 hours basting with pan juices often. Add additional water to pan if necessary.
*If you don't have a roasting pan - line a 9x13 pan with double layer foil. And proceed with recipe.