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Italian Almond Tart

9 1/2-inch tart pan, preferably with a removable

Cranberry Almond Tart

et cool.
Filling: Beat almond paste and sugar until smooth

White Chocolate-Raspberry Tart, With Almonds And Pistachios

You will need a tart pan with a removable bottom

Soufféd Lemon Tart (Crostata Al Limone)

our the filling into the tart shell and smooth the top

Almond Tart--Crostata Di Mandorle

t into a 9 inch tart pan with a removable fluted

Almond Joy Tart

Make the almond tart dough: In a small bowl,

Tomato Basil Tart

Bake tart crust in pan at 425\u00b0 for 10 minutes.\tRemove from oven and sprinkle with mozzarella cheese and let cool. Slice tomatoes thin and drain on paper towels.
Arrange tomatoes on melted cheese in crust.
Combine basil leaves, garlic, mayo, parmesan and pepper in processor.
Spoon mixture evenly over tomatoes.
Bake for 20 minutes at 375\u00b0 until bubble.
Serve warm.

Lemon Tart (Torta Di Limone)

he lemon filling into the tart shell and smooth the top

Fredericksburg Peach Cream Cheese Tart

Make the crust: using a mixer fitted with

Mexican Chicken-Chili Tart

ieces and refrigerate while preparing tart crust.
Preheat oven to 350

Bourbon Pumpkin Tart With Walnut Streusel

Make the tart crust: Using a mixer with a

Apple Tart Normande

he pastry and line the tart pan, line the pastry with

Poached Pear Tart With Warm Chocolate Sauce

o fit an 11-inch tart pan with removable bottom. Line

Rustic Plum (Fruit) Tart

s bubbly and crust is golden. Carefully transfer tart on parchment paper

Pie Crust

1/2-inch fluted tart pan with removable bottom, letting

Lemon-Lime Souffle Tart

he refrigerator.
Almond Crust.
To make the crust: In the bowl

Mixed Fruit Almond Tart

he crust: Grease the sides and bottom of a 9-inch tart

Cherry And Almond Tart

Lightly grease a 9-inch tart pan with removable bottom. Place

Cherry Almond Tart

ectangular or 8-inch round tart pan with removable bottom.

Gluten Free Almond Mini Tarts

br>Make the crust: Pulse the oat flour, almond flour, tapioca flour

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