eat in the microwave the almond paste with 2 T of
n the refrigerator.
Some recipes call for the dough to
nd fluffy. Add vanilla and almond extracts and mix to combine
Whisk flour, sugar, baking powder, cinnamon, and salt together in a bowl. Whisk almond milk, applesauce, eggs, and almond extract together in a separate bowl. Add flour mixture to almond milk mixture and stir until batter is just moistened. Stir granola and almonds into batter.
Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
f creme fraiche (in my recipes) or whipped cream.
Melt margrine in 2 quart sausepan over medium heat.
Mix in in flour
Stir in 1 cup almond milk
Heat to bubbling.
Slowly mix in cheeses, stiring and heating until fully melted and bubbling again.
Heat oven to 350
Add spiral pasta to 1-2 quart cassarole dish
Pour and mix cheese sause into pasta compleatly.
Heat through in oven 5-10 minutes.
ou have extra for other recipes. See this thread for tips
ake whiskey sauce (many good recipes available here!) and spoon over
Pour Limoncello into chilled mixing glass (9 oz.) Swirl liqueur coating the inside of the glass. Discard the contents of the glass and add approximately 6 oz. of ice. Pour in Silk Vodka; stir ingredients and strain into chilled martini glass. Garnish with a lemon twist spiral.
arge bowl, whisk together sugar, Silk, eggs, (or egg substitute), spices
br>If you're using silk squash, peel off the tough
For almond cream filling: Pour half and
small bowl, stir the Almond Butter Paste with the raspberry
egrees.
Measure out the almond paste. Take it manually out
cup of the sugar, almond extract and vanilla until smooth
eat.
Quickly stir in almond extract and 1 cup flour
nonreactive saucepan, combine the almond paste, 1 cup half-and
rozen cake).
Meanwhile, make Almond Filling: In small bowl, crumble
For the almond filling, melt the butter in
dd in the eggs, butter, almond milk, ricotta/yogurt/applesauce and