Almond Milk Mac And Cheese - cooking recipe

Ingredients

1 cup almond milk (I use Silk brand)
1/2 tablespoon lactose-free margarine
1 tablespoon flour
3 ounces vegan mozzarella cheese (shreaded) or 3 ounces vegan mozzarella cheese (shreaded)
3 ounces vegetarian cheddar cheese (shreaded)
6 -8 ounces rotini pasta (Cooked, drained and kept warm)

Preparation

Melt margrine in 2 quart sausepan over medium heat.
Mix in in flour
Stir in 1 cup almond milk
Heat to bubbling.
Slowly mix in cheeses, stiring and heating until fully melted and bubbling again.
Heat oven to 350
Add spiral pasta to 1-2 quart cassarole dish
Pour and mix cheese sause into pasta compleatly.
Heat through in oven 5-10 minutes.