o wash and peel the pear as well as chop the
Make pear cake: Preheat oven to 350 and
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
r a 9-inch cake pan.
Mix pear slices and amaretto
he flour, baking powder and almond meal. Fold in the xanthan
-inch round cake pans.
For the cake:
Sift the
ut Cake)recipe #137653 reccomended. Or freeze for another time.
Almond Syrup
ine a 8 inch square cake pan with parchment paper.
olor.
Add the salt, almond extract, vanilla extract, and flour
ube pan. Drain 1 can pear halves, reserving 1/3 cup
peed and add water and almond extract. Combine remaining dry ingredients
eparate bowl,mix together dry cake ingredients and add to egg
ith 1 tablespoon of the cake flour, and process until finely
and vanilla.
Add the pear mixture to the flour mixture
n low speed just until cake mix is moistened.
Blend
1. For the cake: Preheat oven to 350\u00b0.
ablespoons butter, eggs, vanilla, and almond extract.
Blend mixture until