/4 cup of the Almond Pastry Cream into the cooled apples and
Make vanilla pastry cream:
In 2 quart saucepan,
o milk, stirring constantly, until pastry cream thickens, about 7 minutes. Remove
-3 hours.
Make pastry cream by heating the milk in
he pastry cream: Put 2 1/2 cups milk, sugar, vanilla and almond
olden on the bottom.
PASTRY CREAM: Make filling according to the
inutes.
Roll out the pastry on a lightly floured work
br>MAKE THE ALMOND SYRUP:
Mix almond flavored liqueur, coffee
minutes.
To make pastry cream: Bring milk just to
To make the pastry cream, combine the milk and coconut
small saucepan, warm heavy cream over medium heat until simmering
fitted with the paddle attachment, cream the butter and 11/2
o cool.
For the pastry cream, in a medium saucepan, heat
ined bottom parchment paper.
Pastry Cream: whisk sugar and cornstarch together
Place ice cream in a large bowl. Chill for 15 mins, or until softened. Fold in almonds then freeze until required.
Place honey in a large, heatproof bowl and microwave on HIGH (100%) for 30 seconds, or until runny. Quickly stir in vanilla then toss with peaches.
Heat a nonstick grill pan or large frying pan over high heat. Cook peaches for 1-2 mins per side, or until warmed through and starting to brown. Serve warm with almond ice cream.
n rack to cool.
PASTRY CREAM: Place all ingredients in a
Vanilla Pastry Cream: In a heavy medium saucepan,
For pastry cream:
Bring half and half
For the PASTRY CREAM: Place the yolks, sugar and
ugar.
Make your vanilla pastry cream.
Make your caramel sauce