Honey Peaches With Almond Ice Cream - cooking recipe

Ingredients

8 scoops vanilla ice cream
2/3 cup sliced almonds, toasted
1/2 cup honey
1 tsp vanilla extract
4 None peaches, halved, pitted

Preparation

Place ice cream in a large bowl. Chill for 15 mins, or until softened. Fold in almonds then freeze until required.
Place honey in a large, heatproof bowl and microwave on HIGH (100%) for 30 seconds, or until runny. Quickly stir in vanilla then toss with peaches.
Heat a nonstick grill pan or large frying pan over high heat. Cook peaches for 1-2 mins per side, or until warmed through and starting to brown. Serve warm with almond ice cream.