eat in the microwave the almond paste with 2 T of butter
Add sugar to the almond paste; mix well. Add 1 teaspoons
box grater, grate the almond paste and then the butter directly
Preheat oven to 350\u00b0F.
Beat together butter, flour, oil, first cup of sugar, baking powder, and first round of eggs until smooth and set aside.
Beat together the almond paste, second cup of sugar, second round of eggs and almond flavoring until smooth.
Combine both mixtures.
Grease a 9x13\" pan (Pam is fine), and evenly pour in mixture.
Bake for 30 to 45 minutes until toothpick comes out clean.
Enjoy!
Cream the butter, sugar and flavoring until light and fluffy. Add egg and almond paste; blend well.
Add sifted flour and dry ingredients.
Chill dough 2 hours or more.
Form into balls, 1 teaspoon per cookie.
Place on ungreased cookie sheet.
Press down gently with bottom of small juice glass that has been dipped in granulated sugar.
Bake at 350\u00b0 for 12 minutes or until delicately golden brown.
Watch carefully as they are thin and burn quickly.
Add unbeaten egg whites to almond paste.
Beat with a mixer until smooth.
Add sugars gradually.
Add vanilla.
Work dough with hands or spoon until all are blended.
Drop by small teaspoon into sliced almonds, roll until coated.
Bake on lightly greased cookie sheet for 20 - 23 minutes at 350 degrees.
Preheat the oven to 350 F / 180 C /gas mark 4.
Peel the apples and carefully core them almost to the bottom.
Brush apples with melted butter, then roll them in the breadcrumbs; place onto a shallow oven proof dish.
Fill the centres of the apples with almond paste; if you have any butter and breadcrumbs left over, drizzle the butter and sprinkle the breadcrumbs evenly over the apples.
Bake for 40-50 minutes, or until apples are soft.
egrees.
Measure out the almond paste. Take it manually out of
For almond cream filling: Pour half and
ox grater and grate almond paste.
Add almond paste, sugar and eggs to
aking sheets.
Blend the almond paste, sugar, and salt until the
nonreactive saucepan, combine the almond paste, 1 cup half-and-half
5 minutes.
Divide the almond paste into 3 portions and roll
In small bowl, crumble almond paste.
Add softened butter and
ins to proof.
Add almond paste, almond extract, butter, eggs, 1 tsp
lour and salt. Mix in almond extract. Turn batter into prepared
inutes. Set aside.
Break almond paste into small pieces and place
o 200\u00b0F Place the almond paste in the bowl of an
In a large bowl, beat almond paste with an electric mixer to
Preheat oven to 375 degrees F.
Beat or mix together flour, butter, powdered sugar, milk, and vanilla.
Cut the almond paste into 1/2-inch slices, then cut slices into 1/4ths.
Shape 1-inch ball of cookie dough around each piece of almond paste; roll gently and form a ball.
Place 1 inch apart on an ungreased cookie sheet.
Bake 10 to 12 minutes or until bottoms of cookies are golden brown.
Remove to a wire rack.
Cool for 30 minutes; dip tops into Almond Frosting, then into glitter or coarse sugar.