lour and salt. Mix in almond extract. Turn batter into prepared
Make the Chocolate Almond Cake:
Position a rack in
r two 9-inch round cake pans.
Stir the flour
up bundt pan.
Add Almond Paste, cake mix, pudding, eggs, oil, water
and mixer, beat butter and almond paste on medium speed until smooth
herries.
Break up the almond paste into the bowl of an
nead Confectioner's sugar and almond paste.
Roll out into an
rumbs.
For the cake batter, beat the Almond Paste with the sugar
edium speed till creamy add almond paste and beat additional minute add
Add sugar to the almond paste; mix well. Add 1 teaspoons
box grater, grate the almond paste and then the butter directly
Preheat oven to 350\u00b0F.
Beat together butter, flour, oil, first cup of sugar, baking powder, and first round of eggs until smooth and set aside.
Beat together the almond paste, second cup of sugar, second round of eggs and almond flavoring until smooth.
Combine both mixtures.
Grease a 9x13\" pan (Pam is fine), and evenly pour in mixture.
Bake for 30 to 45 minutes until toothpick comes out clean.
Enjoy!
Cream the butter, sugar and flavoring until light and fluffy. Add egg and almond paste; blend well.
Add sifted flour and dry ingredients.
Chill dough 2 hours or more.
Form into balls, 1 teaspoon per cookie.
Place on ungreased cookie sheet.
Press down gently with bottom of small juice glass that has been dipped in granulated sugar.
Bake at 350\u00b0 for 12 minutes or until delicately golden brown.
Watch carefully as they are thin and burn quickly.
Add unbeaten egg whites to almond paste.
Beat with a mixer until smooth.
Add sugars gradually.
Add vanilla.
Work dough with hands or spoon until all are blended.
Drop by small teaspoon into sliced almonds, roll until coated.
Bake on lightly greased cookie sheet for 20 - 23 minutes at 350 degrees.
Preheat the oven to 350 F / 180 C /gas mark 4.
Peel the apples and carefully core them almost to the bottom.
Brush apples with melted butter, then roll them in the breadcrumbs; place onto a shallow oven proof dish.
Fill the centres of the apples with almond paste; if you have any butter and breadcrumbs left over, drizzle the butter and sprinkle the breadcrumbs evenly over the apples.
Bake for 40-50 minutes, or until apples are soft.
>Add almond paste.
Whisk over medium heat until almond paste dissolves and
20 cm round deep cake tin with double thickness of
tter three 8-inch round cake pans; line the bottom of
0 to 24 minutes until cake tests done.
Cool on
CAKE:
Almond Cake, 1 1/2 recipes,<