hocolate chips, 1/2 cup almond candy pieces, and flaked coconut
Instructions:
Sprinkle almond extract on coconut and toss
or 8-10 minutes, until cookies no longer look wet on
br>Stir in vanilla and almond extracts until incorporated.
In
for the coconut part melt the coconut oil with the honey, stirring to combine (add coconut butter/manna now if using).
stir in almond extract and shredded coconut.
divide into a 12 muffin tin and press 1-2 almonds into each if you want almond joy version.
freeze about 15 minutes.
for the chocolate part melt coconut oil and honey together, stir in vanilla and cocoa powder with a whisk or beaters
top coconut patties with 2 tbs each of the chocolate and freeze 30 minutes.
store in the freezer or refrigerator.
ox but add 1 tsp almond extract the same time you
Beat together egg yolks and sugar.
Dissolve 1 tablespoon gelatin in 1/4 cup milk and add to eggs and sugar.
To this add remaining hot milk slowly; heat in a double boiler until mixture begins to thicken.
Beat in 3 egg whites until stiff.
Pour custard mixture over beaten egg whites.
Flavor with 1/4 cup sherry and 1 teaspoon vanilla.
Crumble almond macaroon cookies into a round mold and spoon mixture over them.
Let congeal.
our oven according to brownie recipe directions and generously spray two
Heat oven to 350\u00b0F.
Grease 9-inch square pan.
In medium saucepan over low heat, melt candy bars and shortening, stirring occasionally until chocolate and shortening are melted.
Add sugar and vanilla; blend well.
Add eggs 1 at a time, beating well after each addition.
Stir in flour, salt and chopped almonds; mix well.
Spread in greased pan.
Bake for 25 to 30 minutes or until top springs back when touched lightly in center.
Cool completely; cut into bars.
Prepare mix according to brownie package directions, except only use 3 tablespoons
of vegetable oil.
Pour into a greased 9 x 13\" pan.
Pour and spread 1 cup of condensed milk.
Sprinkle with chopped candy bars and toasted almonds.
Bake at 350 for 35-38 minutes.
Let cool completely before cutting into 2 dozen bars.
ake the width of an Almond Joy candy from the center of
ntil creamy. Add egg and almond extract, mixing well. Gradually add
anilla and coconut.
Form cookies by dropping teaspoons of the
round almonds, powdered sugar, and almond extract.
Stir in egg
he coconut, condensed milk, and almond extract, keeping the coconut as
Preheat oven to 325 degrees F.
Crust:
Place crust ingredients in a food processor and pulse until mix is blended.
Press onto bottom and up sides of a lightly buttered 9\" pie plate.
Bake 10 minutes. Remove and allow to cool completely.
Filling:
Stir together sugar, cornstarch, cocoa and salt.
Blend in milk and cook over medium heat, stirring constantly until mixture thickens.
Remove from heat, add vanilla and candy pieces, stirring till candy is melted.
Pour filling into pie crust and press plastic wrap onto surface ...
00b0F Combine butter, sugar and almond extract in large bowl. Beat
br>Beat egg yolk and almond essence into batter till light
n the preheated oven. Allow cookies to cool on baking sheet
reheated oven until edges of cookies are beginning to crisp, 8