Stir together flour, baking powder and salt.
In a large mixing bowl, beat butter or margarine until softened.
Add sugar and beat until fluffy.
Add egg and almond extract and beat well. Add flour mixture and beat until well mixed.
Divide dough into fourths.
Form each into a 12-inch roll.
Place 2 rolls 4 to 5-inches apart on an ungreased
cookie sheet.
Flatten until 3-inches wide.
Repeat with remaining rolls.
Brush flattened rolls with milk and sprinkle with almonds.
large bowl whisk the almond flour, baking soda and salt
eaks.
Update: The original recipe said to serve the velvet
MIX graham cracker crumbs, butter and sugar together
small bowl, stir the Almond Butter Paste with the raspberry
he toasted coconut and graham cracker crumbs or put the ingredients
Combine all ingredients except graham cracker crumbs.
Mix until smooth.
Add graham cracker crumbs.
Bake 325 F oven for 50-55 minutes until a knife inserted in center comes out clean.
Cool and serve with whipped topping.
n 2\" deep pans, this recipe makes:
One 14\" round
our oven according to brownie recipe directions and generously spray two
br>Combine milk, vanilla and almond extract. Stir milk mixture into
owl, whisk together the eggs, almond extract, and cocoa powder.
o 300.
Combine graham cracker crumbs, 1/4 cup sugar
inely grind all nuts, graham cracker crumbs, cinnamon, and 1/3
nd stir in coconut, graham cracker crumbs, and chopped almonds.
Preheat oven to 350 degrees. Combine flour and salt. Add in egg (or flaxseed mixture 1 TBS flaxseed meal plus 3 TBS hot water -- let it set for about 3 mins) and oil.
Blend and shape into two balls. Place each ball on a cookie sheet (lined with parchement) and roll into a thin layer (the thinner the more crunchy the cracker).
Score into squares with a knife or pizza cutter.
Sprinkle with sea salt (I also sprinkled pumpkin seeds on top).
Bake for about 15 minutes or until golden brown.
Cool then cut/break apart.
Butter cracker with peanut butter.
Top with second cracker (making like sandwich).
Melt chocolate almond bark and oil in top of double boiler or microwave (keep warm while working with it). Dip cracker sandwich into melted chocolate almond bark.
Place on waxed paper and allow to harden.
Makes about 60.
Combine cracker crumbs and butter. Press onto
orizontally in half.
Prepare Almond-Cream Filling; spoon into bottom
ou need so comdine the almond meal & icing sugar by sifting
medium bowl add graham cracker crumbs and melted butter. Mix