Gluten-Free Almond Crackers - cooking recipe

Ingredients

2 cups almond flour or 2 cups meal
1/2 teaspoon salt
1 large eggs or 1 large flax seed, substitute
1 tablespoon oil (I used olive oil)
pumpkin seeds (optional)

Preparation

Preheat oven to 350 degrees. Combine flour and salt. Add in egg (or flaxseed mixture 1 TBS flaxseed meal plus 3 TBS hot water -- let it set for about 3 mins) and oil.
Blend and shape into two balls. Place each ball on a cookie sheet (lined with parchement) and roll into a thin layer (the thinner the more crunchy the cracker).
Score into squares with a knife or pizza cutter.
Sprinkle with sea salt (I also sprinkled pumpkin seeds on top).
Bake for about 15 minutes or until golden brown.
Cool then cut/break apart.