Cut shortening into dry ingredients.
Add beaten egg and almond extract.
Mix, knead until soft.
Form into little balls, flatten with hand.
The sign of the Chinese Almond Cookie is a red dot in the center of the cookie, which is made with red food coloring. Use a chopstick and dot it!
eat in the microwave the almond paste with 2 T of
owl, whisk together all remaining cookie ingredients except 3 tablespoons almonds
In a bowl, prepare pudding mix with milk as package directs, mixing in the almond extract.
Cover and refrigerate.
Sweeten strawberries with sugar.
Spoon about 3 tablespoons into each of six 8 to 10-ounce stemmed glasses.
Layer each with 3 tablespoons of cookie crumbs and 1/3 cup of pudding.
Top with the remaining strawberries and crumbs, dividing equally.
Garnish with mint sprigs.
Makes 6 servings.
ugar using electric mixer. Add almond extract.
Stir in flour
dd the egg yolk and almond extract and blend thoroughly.
Heat oven to 350\u00b0. Beat together butter and sugar until creamy. Add combined flour, soda, cinnamon and salt. Mix well. Stir in oats, walnuts and currants; mix well. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 10 to 12 minutes or until golden brown.
CAKE:
Almond Cake, 1 1/2 recipes,
Pink, green, and yellow
>cookie.
Heat oven to 350 degrees.
Measure out the almond
nd the 1/2 teaspoon almond extract; beat well.
Stir
n the refrigerator.
Some recipes call for the dough to
luffy.
Add egg, vanilla, almond extract; beat well.
In
00b0F Combine butter, sugar and almond extract in large bowl. Beat
In a bowl mix together almond flour, cinnamon, nutmeg, baking soda
orange peel and 1 t. almond extract with mixer on medium
tir in almonds. Spread almond mixture evenly over cookie base. Bake for
archment paper.
Combine the almond flour, beef gelatin, erythritol and
inches apart on ungreased cookie sheet.
Heat remaining 1
Heat oven to 350\u00b0F
Spray bottom of 8-inch square pan with cooking spray.
In large bowl, stir cookie mix, butter, flour, almond extract and egg until soft dough forms.
Press half of dough into bottom of pan; bake 15 minutes.
Spread jam over base.
Crumble remaining dough over jam.
Bake 20 to 25 minutes or until golden brown.
Cool completely, about 2 hours.
For bars, cut into 5 rows by 5 rows.
n almonds.
Lightly grease cookie sheet.
Spray hands with