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Lazy Ox Canteen'S Rice Pudding With Caramel & Almond Brittle

ugar has caramelized, add the butter and stir slowly with a

Mixed Berry Crumble With Almond Brittle

owl. Using fingertips, rub in butter until mixture resembles coarse breadcrumbs

Chocolate Pasta With Mango, Almond Brittle, And Custard

nd caramelizes. Stir in the butter and add the almonds. Pour

Almond Crunch Cake

nto 4 equal layers.
ALMOND BRITTLE TOPPING: Combine sugar, coffee, syrup

Steamed Clams With Almond And Parsley Butter And No Linguine

edium bowl, stir the almonds, butter, and parsley together until smooth

Copycat Of Prantl'S Burnt Almond Torte

t aside.
Cream the butter and sugar in a

Chocolate And Banana Tart With Nut Brittle Topping

ugar, 1/2 cup of butter, 1 egg and a pinch

Apple And Almond Brittle Cake

lices and 1/3 of almond brittle. Repeat layers of dough, apple

Toblerone Pudding With Almond Brittle

oom temperature.
For the brittle, bring 1/4 cup water

Almond Brittle

Lightly butter large cookie sheet.
In

Cookies Around The World 3 Of 5

BASIC COOKIE DOUGH.
Cream butter and sugar.
Beat in

Vienna Almond Brittle

tir in almonds, along with butter and salt. Pour mixture onto

Frozen Chocolate-Dipped Bananas With Peanut Brittle

hance to add the peanut brittle.)
Butter a rimmed baking sheet

Chocolate Almond Brittle

rom the pound.
Put butter, sugar and whole almonds into

Almond Brittle

Line a cookie sheet with foil; coat with cooking spray.
Cook sugar and corn syrup in a 3-quart pan over medium-high heat to a soft crack stage, stirring constantly.
Add almonds, butter and almond extract, stirring constantly.
Cook 5 minutes longer, until mixture is golden.
Stir in soda; mixture will become foamy.
Pour onto cookie sheet; let stand 1 hour.
Peel off candy and break into chunks.

Almond Brittle Cookies

rust: Using electric mixer, beat butter at medium speed until light

Almond Brittle (Croccante)

cookie sheet with the almond oil. Place the almonds on

Almond Nougat

ook the remaining syrup to brittle threads, reading 315 to 318

Graham Almond Brittle

raham cracker crumbs.
Melt butter in a saucepan over medium

Chocolate Almond Brittle

In a 1 1/2 quart microwavable bowl,combine sugar,corn syrup and salt.
Mix well.
Microwave on high for 4 minutes.
Stir in almonds,microwave on high for 4 minutes.
Add the butter and vanilla,microwave on high for 1 and 1/2 minutes.
Stir in baking soda.
AS sson as mixture foams,quickly pour onto a greased metal baking sheet.
Cool completely.
Break into 2 inch pieces.
Melt chocolate in a double boiler or microwave.
Dip one side of brittle in chocolate and place on waxed paper to harden.

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