ix flour, sugar, baking powder, anise seed, almonds and salt in
inute.
Add vanilla and anise seeds and beat until combined
Beat eggs, sugar, and oil. Mix in flour, baking powder, vanilla, and anise. Spread in greased metal ice cube trays or loaf pans. If using loaf pans, only fill 1/3 full. This recipe makes about 3 trays or pans worth.
Bake 20-25 minutes at 350 degrees. Remove from oven and cut in slices crosswise. Place slices on baking sheet and brown under broiler, then flip slices and brown on other side. Watch the cookies carefully, it is easy to burn them in this step. Normally the best idea is to broil with oven door open a crack and watch as they go.
Cream butter and 1 cup sugar.
Add eggs one at a time, beating well after each.
Stir in flavorings.
Combine dry ingredients, add to creamed mixture.
Stir in almonds.
Lightly grease cookie sheet.
Spray hands with non-stick spray and shape dough into 2-12x3 logs on prepared cookie sheet.
Sprinkle with remaining sugar.
Bake at 375\u00b0F for 15-20 minutes or until firm.
Remove from oven and cool on wire rack for 15 minutes.
Reduce oven temp to 300\u00b0F.
Place log on cutting board and slice diagonally 1/2 inch ...
nd pulse until blended. Add almond paste and butter. Cover and
aking powder, walnuts, dried cranberries, anise and lemon zest. Add to
edium bowl, combine flour, sugar, anise seeds, baking powder, baking soda
dd sugar, oil, salt, and anise flavoring and beat well.
fter each addition. Combine brandy, anise extract and vanilla in a
mortar and pestle, crush anise seed lightly. Add to creamed
Preheat oven to 350\u00b0.
In a large bowl, whisk eggs, sugar, oil, rind, anise seeds, vanilla, lemon extract, salt and baking powder. Fold in flour; stir until smooth.
ixed. Add the walnuts, raisins, anise, baking powder, baking soda, and
small bowl, stir the Almond Butter Paste with the raspberry
00 degrees (F).
Transfer biscotti to work surface.
Cut
nd shortening.
Drizzle over biscotti; let stand until hardened.
Add anise seeds to 2 cups boiling water
Place 2 tea bags into 2 cups boiling water
*Steep both for 12 minutes and strain anise liquid into tea water
Each cup - garnish with walnuts.
olor. Beat in vanilla extract, almond extract and grand mainier.
orizontally in half.
Prepare Almond-Cream Filling; spoon into bottom
peed and add water and almond extract. Combine remaining dry ingredients
The directions for this recipe are for using the poinsettia