sugar, zucchini, oil, and vanilla extract. Gradually add in all remaining dry
ogether eggs, oil, applesauce, sugar, zucchini and vanilla. Make sure it
Combine all ingredients in large mixing bowl.
Pour into greased bundt pan.
Bake about 50-55 minutes at 350\u00b0F.
For Zucchini Bread - OMIT vanilla and bananas. Add above ingredients and bake as directed.
Mini chocolate chips and chopped nuts may also be added, if desired.
Preheat oven to 325\u00b0.
Combine all ingredients and pour in a tube pan.
Bake 1 hour at 325\u00b0.
Zucchini bread may be frozen for later use.
Sift flour in large bowl.
Beat eggs and rest of ingredients to flour mixture; mix well, making sure all zucchini and flour is mixed well into batter.
Scrape bowl often and keep mixing for several minutes.
Pour into greased 9 x 5 x 3-inch loaf pans and bake at 350\u00b0 for 1 hour and 20 minutes.
Let cool in pan on wire rack and store in plastic or in freezer paper and freeze.
This makes 2 loaves.
rder shown in bread pan and select Quick Bread/Cake cycle. Select
ny of the above basic bread recipes). Ingredients stirred in are added
ey don't jinx your bread\", or just put it
n large bowl; stir in zucchini and pineapple.
Combine flour
lended. Stir in oil, vanilla, zucchini, pecans, chocolate chips, and orange
Preheat oven to 375 degrees.
Mix all ingredients except zucchini and walnuts.
Gently stir in zucchini and nuts.
Grease empty coffee can (1 lb size) very well. Spoon in the batter into the can.
Bake for 1 1/4 hours or until a skewer inserted in the center comes out clean.
Cool in the can for 10 minutes; remove to a wire rack to finish cooling.
Slice and serve with your choice of spread.
Note: You can cook in other types of pans if needed. Reduce cooking time accordingly. (9x9 pan = about 30 minutes).
o YOUR bread maker according to YOUR instructions. (Mine takes all liquids
Bread:
Preheat the oven to
Preheat oven to 350\u00b0F. Grease an 8x4 inch loaf pan and line with baking paper, extending paper over long sides for handles.
In a stand mixer, beat butter, orange zest and sugar until pale and creamy. Add eggs, 1 at a time, beating well after each addition. Fold in flour, cinnamon, milk, zucchini and pecans until just combined. Transfer to prepared pan and smooth surface. Bake for 45-50 mins, until a skewer inserted in the center comes out clean. Let stand in pan for 5 mins then transfer to a wire rack to cool completely. Serve sliced.
Beat eggs; add oil, sugar and vanilla.
Mix well.
Add crushed pineapple.
Sift dry ingredients.
Stir in zucchini.
Mix well all ingredients.
Pour into loaf pans.
Bake at 325\u00b0 for 1 hour and 45 minutes.
then stir in the grated zucchini--do not over mix.
hick and foamy. Stir in zucchini, pineapple, and flour mixture.
Preheat oven to 350 degrees F.
Spray two 9x5-inch loaf pans with cooking spray.
In a large bowl, combine chocolate, cocoa, eggs, egg whites, sugar, oil, yogurt, zucchini, and vanilla. Beat well.
Stir in the flour, baking soda, salt and cinnamon. Fold in the chocolate chips.
Pour batter into prepared pans.
Bake in preheated oven for 60-70 minutes, or until a knife or toothpick inserted into the center of a loaf comes out clean.
ust combined.
Stir in zucchini, walnuts or chocolate chips.
and) until frothy. Beat in all of the applesauce. Beat in