Combine oats, All-Bran, and cranberries in a small bowl to make muesli mixture.
Place 1/3 c muesli in each bowl; top with milk and berries.
Store remaining muesli mixture in an airtight container for Day 12 and Day 20 (the muesli is used in recipes on those days.).
Mix all dry ingredients together except the
f need be, until browned all around. Make sure the chunks
br>Dump 1000g of unbleached all-purpose flour on top of
ver medium heat, stirring until all of the liquid the mushrooms
Clean peppers, removing membrane and seeds; wash and pat dry.
Rough chop. (You can chop to whatever size you need when you use them.).
Place in zip top bag, removing as much air as possible, or vacuum pack.
Freeze.
Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!
keeping towels moist.
Next day, finish roasting the turkey, with
ides.
Lay the vegetables all around the brisket and pour
"my mistake loaf\" just put all the apple butter in the
Brown the ground beef in a large pot and don't drain.
Combine with remaining ingredients and simmer at least 1 1/2 hours or all day.
Add extra water, if necessary.
In large mixing bowl, beat all ingredients except sliced nuts at medium speed for 4 minutes.
Sprinkle reserved 1 tspn flour on sliced nuts.
Stir in nuts.
Spread in buttered 9-inch pan.
Bake at 325 for 35 to 40 minutes until pick inserted near center comes out clean. Cool.
Good served with very slightly sweetened whipped cream, whipped topping or a dollop of vanilla ice cream.
ourself. Pick the crabs for all their meat and reserve the
br>For the filling: combine all of the ingredients and set
(If preparing soup the next day, be sure to store leftover
In a large pot, saute garlic in oil for 2 minutes.
Add tomatoes in juice and tomato paste.
Cook over medium heat, stirring and breaking up tomatoes; let cook for about 10 minutes.
Add raisins and wine, pine nuts, sardines, fennel, sugar, salt and pepper.
Cook at least 30 minutes over low heat.
Add oregano and parsley; Stir well.
Simmer 10 minutes more.
Serve over pasta.
~NOTE~This pasta is never served with grated cheese.
Serve only with special St.
Joseph's Day bread crumbs.
br>Add the egg yolks all at once and beat for
ours. Can be made a day ahead.
For the filling
Stir together in a gallon jar and cover loosely.
Stir everyday until the 10th day.
On hot frying pan add oil, garlic, and onions that aren't green and fry for 2 minutes.
Add rice break apart gently.
Add water and mix all ingredient up.
Place cover on frying pan, and let sit for 3 minutes to re steam rice.
Uncover frying pan and scoop rice on a plate.
Garnish with green onions.
Add boiling water to All-Bran, Crisco, sugar and salt.
Cool. Then add eggs, yeast (dissolved in warm water) and flour.
Mix well in large bowl and cover.
Place in refrigerator overnight. Next day while chilled, knead, roll out 1/2-inch thick, cut with biscuit cutter, butter lightly, fold and place in pan to rise until double.
Bake at 400\u00b0 until brown.
Store in fridge or freezer.
Warm, uncovered, 7 minutes at 350\u00b0.