Fry mixed seafood until 90% cooked.
Meanwhile, fry shrimps in another saucepan until 90% cooked.
Season all seafood with salt.
Mince and mash the ginger.
Warm curry paste and pour in coconut milk.
Cook sauce with seafood, shrimp.
Add all seasoning and spices and simmer for 5 minutes.
Use the remaining coconut milk in the can to cook with rice or make dessert.
bout 4 minutes.
Drain seafood, reserving 3/4 cup of
hen stock is cooled, drain all liquid from the vegetables (I
ave had probably 5 versions, all claiming to be traditional, but
For the seafood stock:
Heat the oil
Boil seafood mix in 4 to 5
eat. Working in batches, cook seafood for 2 mins, or until
Heat oil in a large saucepan over medium-high heat. Cook bacon for 5 mins, or until brown. Add onion and garlic. Cook for 5 mins, or until onion softens. Add flour and stir until combined. Gradually add milk, stock and potato, stirring. Bring to a boil, reduce heat and simmer, uncovered, for 7-10 mins, or until sauce thickens.
Add corn and seafood mix. Cook for 5 mins, or until seafood is just cooked. Remove from heat. Season.
Ladle soup into bowls. Garnish with chives.
2 tablespoons milk, 1 teaspoon seafood seasoning, pepper and green pepper
n medium. Add the mixed seafood, stirring, for 2-3 minutes
s heating, lay out frozen seafood mix, shrimp, and catfish on
lour to large plate. Sprinkle all seafood liberally with salt and pepper
Bring laksa stock to a simmer in a large saucepan. Add mussels. When mussels start to open, add shrimp and white fish. Simmer for 2 mins, then add calamari and cook 1 min, or until all seafood is cooked.
Meanwhile, rinse noodles in hot water until separated. Divide noodles among 4 heated bowls. Top with seafood and soup. Serve with eggs, bean sprouts and cilantro leaves.
ink. Do not drain. Remove seafood to small bowl using slotted
aksa paste, blend or process all ingredients to form a paste
In a bowl, combine all the dipping sauce ingredients together
FOR THE SEAFOOD:
Melt the butter in
COMPLETE BOIL AND ADD ALL YOUR VEGETABLES. MAKE SURE THEY
n a sauce pan. Add seafood and simmer till just shrimp
br>Stir garlic, thyme, pepper, seafood seasoning, and paprika into the