For Scones:
Preheat oven to 400
After a trip to Scotland, my sister, Sue Fore, raved about scones with marmalade.
I began searching for recipes.
This is a good basic recipe, my favorite is Scottish Oat.
Scones are sort of an Old World cousin to our Southern biscuit.
for the chocolate chip scones:
Preheat oven to 425\
Cut into triangles. All in all about 8-16 scones, depending on size
he dough several times until all of the loose flour is
nion with 1 Tablespoon of All-Purpose Flour and set aside
rge mixing bowl, whisk together all the dry ingredients.
Work
utter, cut out as many scones as you can. Gather the
etween cuts, cut out the scones (cut straight down and do
ith parchment paper.
Combine all dry ingredients, except sanding sugar
ontainers. Include recipe directions for scones with each gift.
Recipe
nd the process repeated until all the dough is used.
he edges.
bake the scones for 15-18 minutes at
00b0F).
Place the herb scones on top of meat and
o cut out round scones.
Sprinkle scones with coconut. Bake for
ream, tossing and stirring gently all the while and adding just
econds.
Transfer dough and all dry, floury bits to countertop
uttermilk, egg, and peel; add all at once to flour mixture
hile the scones are cooling, make the spiced glaze. Combine all ingredients
ixing to pulling the finished scones out of the oven -shouldn