Cook pasta in a large pot of boiling, salted water for 8-10 mins, according to package instructions. Drain well. Return to pot.
Combine all the pesto ingredients in a food processor. Process until smooth. Season to taste with salt and pepper.
Toss pesto and tomatoes into the hot pasta. Serve pasta topped with shaved Parmesan, pine nuts and fresh basil leaves.
Pesto: Lightly toast the pine nuts
ood processor or blender add all the pesto ingredients except the oil
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse with cold water and drain.
Prepared zesty Italian dressing according to package directions.
In a large bowl, toss together pasta, tomatoes, artichoke hearts, black olives, green olives and cheese. Pour dressing over all, add pesto, and stir until evenly coated. Refrigerate or serve immediately.
Make the Pesto:
Preheat the oven to
Then add the white bean pesto mixture, leaving a 1 to
I. For the Basil Pesto:
First and foremost wash
cup of the prepared pesto. Season with salt and pepper
br>For pizzas-.
Put all 4 pitas on a baking
separate bowl, combine the pesto, 1 cup of the Cheddar
b>all over and cooked to your liking.
To make the pesto
b>pesto:
Puree all ingredients in processor. Season with salt and pepper. (Pesto
n bowl, turning to grease all over. Cover with plastic wrap
all amounts given for ingredients are estimated. Yield is estimated.
Pesto
br>For the green pesto dressing, whisk all ingredients in a medium
br>To make the arugula pesto, combine arugula, nuts, garlic and
To make the pesto, blend or process all ingredients until well combined. Set aside.
Sprinkle the beef with pepper. Lightly spray a heated grill pan or grill with oil and cook the beef for 4 mins each side, or until cooked as desired. Cover, and leave to rest for 5 mins.
Meanwhile, cook the noodles in a large saucepan of boiling water for about 2 mins. Add the bok choy and cook for a further 2 mins or until the bok choy and noodles are tender. Drain.
Serve the beef with the noodles, bok choy and pesto.
r store bought pesto (I prefer my homeade pesto) with shredded mozzarella
pices and slowly work it all into a thick dough.
br>Spread cooled brushetta with pesto of your choosing, a slice