nd add the peanut butter. Stir vigorously until all the peanut butter is melted, and
Put bread in toaster until golden brown.
Spread peanut butter on bread all over.
Sprinkle sugar all over peanut butter.
If you want, put butter after it is golden brown.
Mix all but peanut butter and chocolate together.
Bake in large greased jelly roll pan for 12 to 20 minutes at 350\u00b0.
Remove and spread with peanut butter while still warm.
Refrigerate until cold.
Melt the Hershey bar and spread over the peanut butter. Refrigerate until set.
Cut into bars.
Put all ingredients except flour in a large bowl.
Mix until creamy. Add flour.
Mix well.
Make small balls the size of a walnut.
Dip lightly in flour to prevent sticking to hands.
Put on cookie sheet; crisscross with fork dipped in sugar. Bake for 11 to 13 minutes in a 350\u00b0 oven.
Dough handles well if allowed to chill.
Make sure you aren't using up all the peanut butter in the house or people may get mad at you!
Preheat oven to 325\u00b0.
Cream sugar, brown sugar, shortening and peanut butter together.
Add eggs, milk and vanilla together; beat well.
Stir together salt, baking soda and flour; then add all to peanut butter mixture.
Mix very well.
Shape into 1-inch balls.
Roll in additional granulated sugar.
Melt chocolate over low heat.
Gradually stir in cocoa powder and milk while continuing to heat.
Beat sugar into eggs in a separate bowl.
Stir hot chocolate/milk mixture into eggs.
Add cream and vanilla extract.
Cool.
Just before adding to ice cream maker, stir a cup of ice cream mixture into peanut butter.
Once mixed, stir into rest of ice cream mixture.
Freeze in ice cream maker according to manufacturer's instructions.
I used all-natural peanut butter (100% ground peanuts).
Boil all but peanut butter and oats for 1 minute; remove from heat.
Stir in peanut butter and oats.
Drop by spoonfuls onto wax paper.
egrees F. Combine crackers, melted butter, and 2 tablespoons of sugar
Mix all, except peanut butter.
Let boil for 10 minutes.
Add the peanut butter.
Pour into baked pie shell.
In a large bowl mix peanut butter, almond milk and honey.
>Stir together cookie crumbs, butter, and sugar in a
Mix the butter and cream cheese together. (I
ut your cream cheese and butter to come to room temperature
Cream butter and peanut butter together. Sift in flour, sugar, baking powder and salt that has been mixed together. Add milk gradually. Beat at a low speed for 2 minutes. Add the egg and vanilla, beat for 1 more minute. Bake as in other donut recipes.
n medium bowl. Whisk peanut butter, brown sugar, butter, corn syrup, granulated sugar
ven to 350.
Melt butter over medium heat, add oats
r two knives, cut in butter until mixture resembles coarse meal
n another small bowl. Beat butter, peanut butter, granulated sugar, brown sugar and
he melted butter over the top, then mix until all of the
ntil smooth.
Add in peanut butter and milk. Combine.
Fold