Peanut Butter Candy Cakes - cooking recipe

Ingredients

4 eggs, beaten until yellow
2 c. flour
pinch of salt
1 c. milk
1 large (8 oz.) Hershey bar
2 c. sugar
2 tsp. baking powder
2 Tbsp. butter
peanut butter

Preparation

Mix all but peanut butter and chocolate together.
Bake in large greased jelly roll pan for 12 to 20 minutes at 350\u00b0.
Remove and spread with peanut butter while still warm.
Refrigerate until cold.
Melt the Hershey bar and spread over the peanut butter. Refrigerate until set.
Cut into bars.