bout 20 mins. Take the monkey bread out of the oven, put
ook, (see below for making Monkey Bread without a mixer). Turn machine
0 minutes.
While the monkey bread cools, whisk the confectioners' sugar
0 minutes or until the monkey bread sounds hollow when tapped.
.::||Monkey Bread Instructions||::
Butter and flour
30 to 40 minutes. Invert monkey bread onto a serving dish.
Add all ingredients to bread pan in the order given.
Select dough cycle.
Add water if too dry. A little at a time.
After dough cycle is complete, roll dough or stretch to fit pizza pan.
We sprinkle our dough pan with cornmeal but its just an option.
No need to let dough rest again just start loading up with sauce and toppings.
Bake pizza at 450 for 15-20 minutes.
Enjoy!
since it does not have all the flour of the final
Grease a 12-cup fluted tube pan or a 10-inch tube pan.
In large bowl blend 1 1/2 cups flour, sugar, salt, yeast, water, margarine and egg at low speed until moistened.
Beat three minutes at medium speed.
Stir in remaining flour by hand.
Knead dough on floured surface until smooth, about 1 minute.
Press or roll dough to 15 x 12-inch rectangle.
Using sharp knife, cut dough into diamond-shaped pieces by cutting into 2 inch strips diagonally across dough.
In shallow pan melt 1/3 cup butter.
Dip each piece of dough in ...
important to thoroughly grease all of the little cracks and
Add all ingredients to bread machine pan in order given,
ye flour.
Add enough all purpose flour, 1 cup at
n the pan so that Monkey Bread will hold together, then pour
an together to tip the monkey bread out.
Drizzle the ranch
innamon sugar and shake it all.
around until it is
18 to 22 minutes. Cool monkey bread in the pan for 10
br>Repeat the procedure until all 4 cans are coated and
s complete.
Oil a bread pan or, if preferred, do
Place all ingredients in bread machine pan, in order given Can be made with the regular and rapid bake cycles.
No need to use an expensive port here, just one with good flavour.
The sharper the blue cheese, the stronger the flavour in the bread.
We like the Danish blue best. As with all cheese recipes, loaf appearance may vary but the flavour is worth it. This moderately textured loaf makes great croutons and wonderful toast points for parties - delicious served warm with your favourite steak.
Lightly grease a 9 x 13-inch cake pan and preheat oven to 350 degrees.
Place bread cubes in an even layer in bottom of pan.
Sprinkle sliced bananas and chocolate chips evenly over bread cubes.
Stir together the eggs, melted ice cream, sugar, salt and vanilla.
Pour this mixture evenly over bread cubes.
Bake for 27- 30 minutes or until pudding is set.
Pudding should still appear moist on top.
DO NOT OVERBAKE.
Place on cooling rack.
Serve warm or at room temperature.