Combine all ingredients thoroughly in large mixing bowl. Place in either a loaf pan or shape into loaf in large baking dish. Shape mixture so there is room on all sides. Bake 1 hour at 325\u00b0.
Beat eggs in sep bowl.
mix all ingredients.
bake at 375 for about and hour.
large bowl, combine all of the meatloaf ingredients (except for 1
Preheat oven to 350 F and line a baking sheet with parchment paper.
Combine all the meatloaf ingredients together in a large bowl.
Transfer the mixture to the prepared baking sheet and shape into an 8x4 inch loaf. Bake for 50 minutes.
Whisk the sauce ingredients together and brush all over the meatloaf. Bake for another 15-20 minutes.
Transfer the meatloaf to a serving platter and garnish with sesame seeds and sliced scallions.
Preheat oven to 180c.
Fry bacon in oil and crumble.
In a bowl mix all of the meatloaf ingredients throughly. (I mix with wet hands).
Place into loaf tin.
Place in oven for 30 minutes.
While waiting to cook make the sauce.
In a saucepan place all sauce ingredients and stir on low heat until blended.
Remove meatloaf from oven and pour off excess fat. Pour sauce over and replace in oven at 180c for a further 30 minutes.
Preheat oven to 350 degrees.
Combine all ingredients for meatloaf.
Place into greased 9x3 inch loaf pan.
Bake for 1 hour.
Pour off juice and bake about 10 minutes longer.
Place on platter and cover with sauce.
For sauce simmer all ingredients over low heat until onion and pepper are tender.
Combine all ingredients for meatloaf and press one half the mixture into a loaf pan.
Combine stuffing ingredients and spread on meat mixture.
Top with remaining meat mixture. Bake in a moderately slow over of 325 degrees F for 1-1/4 hours. Let rest 15 minutes before slicing.
Serve with hot tomato or barbecue sauce. Serves 8.
(Use warmed tomato soup, canned.) If the loaf pan is large enough, pour the fat off and pour the canned tomato soup over the meat for the last 15 minutes of baking.
rustShortening Pie Dough*********.
Use all-purpose flour, salt, vegetable shortening
an (lined with foil for easy removal) and bake for 25
ool to room temperature for easy handling.
In a large
f the above basic bread recipes). Ingredients stirred in are added
nions on bottom.
Mix all the meatloaf ingredients together really well
nd sticks together.
Put meatloaf in a bowl and add
et to the side.
Meatloaf -- In a large bowl, add
For meatloaf.
Preheat oven to 350\u00b0F.
Mix all but bread and sauce.
Shape into a loaf.
Line loaf pan with two slices of white bread.
Put meatloaf on top of bread.
Bake for 45 minutes.
Bread will soak up the extra grease. Make sure to discard it when cooking is done.
For sauce.
Heat soup and milk over med. heat.
Add cheese.
Add chopped onion and parsley if desired.
Pour over meatloaf or pass around the table.
Glaze: Mix all ingredients and set aside.
Preheat oven to 375 degrees.
Combine all ingredients except 1/4 cup BBQ sauce.
Shape into \"loaf\".
Place in a baking dish.
Spread remaining BBQ sauce over the top and sides of loaf, like a glaze.
Bake at 375 degrees approximately 1 hour,until meat thermometer reads as 160 degrees.
Let cool 10 minutes, then slice and serve.
For Meatloaf:
Preheat oven to 350
preheat oven to 350.
combine all meatloaf ingredients.
press into a greased loaf pan.
bake 1 hour.
while baking meatloaf, mix ingredients for sauce in a saucpan.
whisk sauce while heating over medium heat.
keep sauce warm.
in the last 15 minutes of cooking meatloaf, glaze the meatloaf with the sauce.
save remaining sauce to spoon onto meatloaf while serving.
For the Meatloaf, combine all of the ingredients and mix