he chicken in batches until it's all done.
Set chicken aside
ust as well).
Place chicken breasts in dish, barely touching
Cook the chicken breasts in the oil and
o make stock for other recipes. Cut the last joint off
br>Cut chicken into bite sized pieces and reserve all stock. (I
Rinse the chicken breasts and pat dry with
>Trim and cut the chicken into 10 pieces: 2
Coat chicken with mayo.
Coat with
Remove giblets from chicken. Trim chicken of as much skin and fat as possible. Rinse and drain chicken; pat dry. Sprinkle cavity of chicken generously with salt and pepper. Combine lemon-pepper seasoning and remaining 5 ingredients. Rub mixture all over chicken, coating the top well. Place chicken, breast side up, in a 4 to 6 quart crock-pot. Cover and cook on LOW 7 to 8 hours (or HIGH for 4 to 5 hours). Serve as is or chop and use cooked chicken in various recipes.
check fire temperature and grill chicken parts according to instructions in
Place thawed chicken into a 7-10
large enough to hold all the chicken in one layer, along
Prepare the marinade by combining all ingredients for marinade and whisking
Place the chicken, Spanish onions, garlic,and the
re browned and caramelized on all sides.
Remove the eschalots
ll and add a fresh chicken or it can be
tarch and all the chicken and toss well until all the chicken is completely
Break each chicken wing into two parts at
eezer bag and put the chicken thighs in it.
Sprinkle the chicken pieces with 1 teaspoons of