Heat oven to 400 degrees. In a small bowl stir together all rub ingredients. pat rub onto both sides of pork chops, using a total of 2 tbsp of rub.
Heat large ovenproof skillet over medium-high heat until hot. Add oil, heat until hot. add pork; cook 2 minutes or until golden brown on one side.
Turn pork chops; place skillet in oven. Bake 6 to 8 minutes or until no longer pink in center.
TIP* Store remaining rub in glass jar with tight-fitting lid. You can keep All Purpose Rub in a dry, dark place up to 3 months.
rustShortening Pie Dough*********.
Use all-purpose flour, salt, vegetable shortening and
utside generously with the spice rub (recipe is below), pressing it in
f espresso rub. Set aside.
Rub the remaining espresso rub all sides of
/2 cup of the all-purpose flour.
owl mix the dry ingredients: All Purpose Flour, Bread Flour, Baking Powder
elery and onion; pulse until all vegetables are broken into 1
milk, 1/2 teaspoon of all-purpose Greek seasoning and hot sauce
br>Dump 1000g of unbleached all-purpose flour on top of that
br>Place bread flour, milk, all-purpose flour, egg, sugar, butter, bread
whisk together whole wheat flour, all-purpose flour, baking powder, baking soda
Hand massage the yellow mustard on all surfaces of the ribs.
Then to taste sprinkle the all purpose seasoning to the ribs.
Place in a baking pan or roasting pan and set the over for 225-250\u00b0F.
Bake for at least 5 hours.
One hour before they are done, begin to baste with BBQ sauce every 30 minutes till you get a decent coating. If you like, you may broil at the end for a little crispness, but the bones by this time will be falling out. Leftovers (if you have any) may be used for pulled pork sandwiches.
ands to mix in the all-purpose flour, whole wheat flour, baking
ater, salt, bread flour, and all-purpose flour.
Knead by hand
hisk the whole wheat flour, all-purpose flour, baking powder, and salt
ou'll need for your recipe.
2. For every cup
Stir flour, sugar, baking powder and salt. Set aside. In large mixing bowl, combine All-Bran cereal and milk. Let stand 5 minutes or until softened. Add.
egg and oil. Beat well. Add flour mixture, stirring only until combined.
Portion batter evenly into twelve 2 1/2-inch muffin-pan cups coated with.
cooking spray. Bake at 400 degrees for about 15-20 mins or until lightly browned.
Serve warm. Yield: 12 muffins.
This from the All-Bran cereal box!
In large bowl or pot, combine flour, sugar, baking powder and salt.
Mix well.
With pastry blender or 2 knives, cut shortening into flour mixture until mixture resembles coarse crumbs.
Store airtight in cool, dry place.
Use within 3 months.
Makes 13 cups. For whole wheat mix, substitute 5 cups whole wheat flour for 5 cups of the all-purpose flour.
Works well with either mix.
Sift dry ingredients; add shortening and work dough with fingers or pastry blender as for pie crust.
Add yeast, mixed with 1/2 cup lukewarm water and thoroughly dissolved, according to directions.
Add buttermilk and knead with hands only until all ingredients are thoroughly mixed.
Mix all ingredients together.
Preheat oven