All-Purpose Refrigerator Dough - cooking recipe

Ingredients

6 c. all-purpose flour
1 1/2 tsp. salt
1/4 c. sugar
1/2 tsp. baking soda
1 1/2 tsp. baking powder
1/2 c. shortening
1 yeast cake or 1 envelope active dry yeast
1 3/4 c. buttermilk
1 egg

Preparation

Sift dry ingredients; add shortening and work dough with fingers or pastry blender as for pie crust.
Add yeast, mixed with 1/2 cup lukewarm water and thoroughly dissolved, according to directions.
Add buttermilk and knead with hands only until all ingredients are thoroughly mixed.