nd the vinegar from the recipe, and then just don't
ffin cups.
Put all the dry ingredients (
e made, along with the sugar, salt, and red pepper. Bring
cup cream with brown sugar and return to a simmer
Mix egg, lemon juice (or vinegar), mustard, salt and sugar along with the pepper, together in an electric mixer bowl.
Gradually add the olive oil.
Blend well.
Refrigerate for at least 30 minutes.
br>Combine the juice mixture, sugar, and lemon juice in an
p, then top with Breyers All Natural Butter Pecan Ice Cream, pressing
Cream together the sugar and egg yolks until almost white.
Add half of the cream and whisk together until combined, and then stir in the rest of the cream and your chosen flavour or puree.
Pour into a container and freeze.
After an hour- check, re-whisk and return to the freezer.
Try frozen raspberries or strawberries blended into a puree or add a few drops of vanilla essence or even better--real vanilla pods.
sing an electric mixer. Add sugar and beat until batter is
Put the oil in a small sauce pot and add the thin slice of ginger.
Warm over low-- until the fragrance of the ginger is brought out-- DON'T FRY the ginger, though.
Allow the oil to cool to room temperature or slightly warm.
Remove slice of ginger.
Add in the sugar and mix together.
Use this scrub on your rough areas-- if you want something less abrasive, substitute a finer grade of sugar.
Dissolve the 2 cups of sugar into the boiling water. Stir until completely dissolved and it makes a syrup.
Chill the syrup until room temperature.
To your syrup add 3 cups of fresh or bottled lemon juice and your cold water. Mix or shake in a container and Ta Dah! It's that easy.
The simple syrup alone can be stored and used to sweeten all sorts of non and alcoholic beverages.
For margarita mix substitute 1 of your cups of lemon juice for lime juice.
Preheat oven to 350 degrees F.
In a skillet, cook and crumble sausage in 1 tbsp. olive oil until no longer pink, about 5 minutes; set aside.
In a large bowl, combine bread cubes and remaining 3 tablespoons oil. Sprinkle with pepper; toss to coat.
Transfer to a greased 10x15-inch baking pan.
Bake at 350 degrees F for 10 minutes or until crisp and lightly browned, stirring once.
Remove pan to a wire rack to cool slightly.
In a very large bowl, combine reserved sausage, the bread cubes, Parmesan cheese, green pepper, sun-dried ...
Place strawberries in a blender; top with 2 tablespoons sugar. Pour 1 cup water over sugared strawberries. Blend until strawberry chunks transform into juice.
Combine strawberry juice, 6 cups water, 1 cup sugar, and lemon juice in a large pitcher; stir until blended. Chill before serving.
Dissolve Jello in boiling water, Stirring about 1 minute.
Stir in milk, then oranges, then sour cream, then Banana's. pour into a 9x13 casserole dish.
Top with mini marshmallow.
Refrigerate till set. 2-4 hours. Enjoy-.
***All natural sour cream would be one like Knudsen or Daisy that is just sour cream without guargum and whatnot added to thicken it.
Beat confectioners' sugar, butter, strawberry puree, and vanilla extract together in the bowl of a stand mixer or using a hand-held mixer, gradually increasing speed to reach high, until smooth.
Prepare Sugar Biscuits (recipe#59864): Brush tops of frozen
Bring water, cinnamon stick and cloves to a boil in a medium saucepan; remove from heat and add tea.
Steep, covered, for 5 minutes. Strain and discard the tea leaves and whole spices.
In a small saucepan, heat orange juice, lemon juice, sugar and nutmeg. Warm until the sugar dissolves.
Add the juice mixture to the tea. Taste and add more sugar if desired.
Reheat (don't boil!) and serve.
est of the way with sugar cubes.
Pour Vodka into
Using food processor, combine all ingredients thoroughly until no lumps or visible bits of brown or white can be seen.
To make: Combine 1/3 cup mix to 2/3 cup boiling water.
In large bowl, beat sugar and butter until fluffy.