All Natural Ice Cream - cooking recipe

Ingredients

200 g caster sugar
6 egg yolks
500 ml cream
fruit puree (or other natural flavour to choice)

Preparation

Cream together the sugar and egg yolks until almost white.
Add half of the cream and whisk together until combined, and then stir in the rest of the cream and your chosen flavour or puree.
Pour into a container and freeze.
After an hour- check, re-whisk and return to the freezer.
Try frozen raspberries or strawberries blended into a puree or add a few drops of vanilla essence or even better--real vanilla pods.