1/4-inch layer all over. Set the ham aside
Follow steps according to your bread machine.
set on light crust setting.
The original recipe calls for all whole wheat flour.
and no all purpose flour.
I have also used Robin Hood Multi grain flour-- I always put in 1 tbsp.
glueten flour in all my recipes whether it is a plain white or whole wheat breads--.
ontinue rolling cabbage leaves until all your filling has been used
inutes.
Meanwhile, combine all flours and vital wheat gluten
ver medium heat, stirring until all of the liquid the mushrooms
Don't peel the potatoes. Just wash if needed. Then cut in to medium dice. Put in pan with enough water to cover. Add the amount of salt for your taste. Bring to the boil. Cook until tender, but not mushy. Cool a little.
While the potatoes are cooking mix all the other ingredients for the dressing together in a bowl or jug.
You may want to add more or less milk to the dressing, depending how thick or thin you want to coat the potatoes.
For Crab Cakes:
Mix all ingredients, except flour and oil
Preheat oven to 350\u00b0.
Combine all ingredients in a large bowl.
Grease your large muffin pan.
Pour mixture into the muffin pan.
Bake for 25 minutes, or until a knife comes out clean.
Note: What I mean by 7 grain cereal is one of those 7, 10, or 15 grain hot cereals, OK?
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
Clean peppers, removing membrane and seeds; wash and pat dry.
Rough chop. (You can chop to whatever size you need when you use them.).
Place in zip top bag, removing as much air as possible, or vacuum pack.
Freeze.
Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!
dd: 2 Cups 100% Whole Grain Wheat Flour. (to cool the
ombine the flours, oats, and all other dry ingredients in the
hole wheat flour with the all purpose flour, oat bran, yeast
Whisk whole wheat and all-purpose flours, sugar, baking powder,
br>Step 2:
Once grain mixture has cooled, add honey
Place Nutri-Grain flakes in plastic bag and crush lightly with rolling pin.
Stir in all ingredients, making sure pineapple concentrate is mixed evenly.
Spray a 9-inch pie pan with nonstick spray and pour mixture into pan.
Press pie crust into place with a rubber spatula or your hands.
Bake at 400\u00b0 for about 7 minutes or until golden brown.
In a small sauce pan combine juice and Multi-Grain Medley. Bring to a boil. Reduce heat and simmer 10 minutes, or until all liquid is absorbed. Remove from heat and cool. Stir in berries, cinnamon and yogurt.
Add all ingredients in the order suggested by your bread machine. Process on the basic bread cycle according to the manufacturer's directions. I use the \"dark crust\" setting.
Remove from bread machine immediately after cooking. Let loaf cool for 15 minutes before slicing.
Preheat oven to 400 degrees F. Prepare Multi-Grain Medley according to package directions. Coat a loaf pan with non-stick cooking spray.
In a large bowl whisk together eggs, sugar and banana. Stir in rice, oil, milk, vanilla, zucchini (should be about 1 1/2 cups of grated zucchini) and walnuts. Add baking mix and stir just until all ingredients are combined. Pour mixture into prepared pan.
Bake 45 minutes, or until toothpick inserted in center comes out clean.
Cool 10 minutes then remove from pan and cool on rack.
pening, to loosen the skin all over the breast, taking care