ined baking trays. Repeat until all the dough is used up
ooks light and creamy and all the sugar crystals have dissolved
e at a time until all six are incorporated, then stream
inch thick. Use small Christmas-shaped cookie cutters to cut
rrange starfruit slices to make Christmas tree shapes of varying heights
If I'm making Christmas cookie shapes, I sprinkle the
ver medium heat, stirring until all of the liquid the mushrooms
Dump all ingredients together in large Tupperware bowl and mix well.
Leave stored in bowl.
alternating with the milk, until all are incorporated. Fold in the
eep and 2 inches apart all the way up the roll
ecorative shapes with Christmas-themed cookie cutters. Transfer all the dough to
CHRISTMAS PUDDING:
Mix all ingredients for the Christmas Pudding together well.
Put into 1-pound coffee cans or other cans that have been greased.
Put a piece of foil over the top securely.
Set cans in water and steam for 3 hours, watching that the water does not boil away.
Serve with Sherry Sauce on top of each piece.
SHERRY SAUCE:
Beat eggs well.
Put sugar and butter in a bowl and work with fingers.
Add the beaten eggs and then beat again with mixer.
Add the sherry and mix well.
inch thickness. Cut with Christmas cookie cutters and arrange on
uickly, combine ice cream and Christmas pudding in a medium bowl
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
Clean peppers, removing membrane and seeds; wash and pat dry.
Rough chop. (You can chop to whatever size you need when you use them.).
Place in zip top bag, removing as much air as possible, or vacuum pack.
Freeze.
Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!
utters; the height of the Christmas tree will depend on the
onfectioners' sugar.
NOTE: Since Christmas bread matures and improves in
ver medium heat, stirring, until all traces of pink disappear.
Follow steps according to your bread machine.
set on light crust setting.
The original recipe calls for all whole wheat flour.
and no all purpose flour.
I have also used Robin Hood Multi grain flour-- I always put in 1 tbsp.
glueten flour in all my recipes whether it is a plain white or whole wheat breads--.