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Five Alive Angel Food Cake

Prepare cake mix according to package directions except substitute the Five Alive for the amount of water.
Bake and cool as directed.
Remove from pan and drizzle with Glaze or powdered sugar icing using Five Alive for the liquid.

Five-Alive Punch

Mix five alive with sherbet in punch bowl then add ginger ale.

Indonesian Food Recipes : Soto Bandung

side.
Saute garlic use cooking oil to taste. stir in

Indonesian Food Recipes : Soto Kudus

om/ For more indonesian cuisine recipes.

Show-Off Stroganoff

ith a wooden spoon; continue cooking until liquid is reduced by

Cooking Light Baked Ziti

nder cold water to stop cooking, set aside.
Crumble and

Cooking Light'S Baked Ziti Casserole

Preheat oven to 350 degrees.
Cook pasta according to package directions, omitting salt and falt. Drain.
Combine pasta, basic marinara, 1/2 cup mozzarella, 2 T. Asiago, salt, pepper sauce, and turkey in a large bowl. Spoon into an 8-inch square baking dish coated with cooking spray; sprinkle with remaining 1/.2 cup mozzarella and remaining 2 T. Asiago. Bake at 350 degrees for 30 minutes or until cheese is lightly browned. Let stand 5 minutes before serving.

Cheesy Chicken Enchiladas-Cooking Light

inch baking dish with cooking spray.
Heat a large

Country Frittata From Philadelphia Cooking Creme

roiler.
Spoon 2 Tbsp. Cooking Creme into small microwaveable bowl

Chocolate Babka (Cooking Light)

large bowl coated with cooking spray, turning to coat top

Harvest Pasta Bake With Philadelphia Cooking Creme

Heat oven to 400 degrees F.
Combine first 4 ingredients in 13x9-inch baking dish sprayed with cooking spray.
Bake 30 to 40 min. or until squash is tender. Meanwhile, cook pasta as directed on package, omitting salt.
Drain pasta, reserving 1/3 cup cooking water. Add to squash mixture with Cooking Creme, reserved water and 1 cup shredded cheese; mix lightly. Top with remaining shredded cheese.
Bake 20 min. or until heated through.

Baked Hoisin Chicken Buns (Cooking Light)

igh heat. Coat pan with cooking spray. Add chicken; cook 4

Linguine Carbonara - Cooking Light

owl, reserving 1/4 cup cooking liquid.
Combine milk and

Grilled Asparagus(From Cooking Light Magazine)

Prepare grill.\tNote:
may use grill pan on stove.
Snap off tough ends of asparagus.
Combine all ingredients except cooking spray in a large zip top plastic bag.
Seal and marinate for 30 minutes.
Remove asparagus from bag and discard marinade.
Place asparagus on grill rack coated with cooking spray.\tGrill 5 minutes on each side or until asparagus is done.
Yield:
4 servings.

Cooking Light'S Spinach Lasagna

edium nonstick skillet coated with cooking spray over medium high heat

Chocolate Crunch (Cooking Light)

aper. Coat parchment paper with cooking spray.
Combine oats, rice

Mediterranean Lasagna (Cooking Light)

arge nonstick skillet coated with cooking spray over medium-high heat

Low Fat Crab Cakes (Adapted From Cooking Light)

If the first three ingredients aren't already minced, throw them in your food processor for a moment or mince them by hand.
Combine all ingredients except the cooking spray in a medeum mixing bowl; stir well. Shape into 8 patties.
Coat a large skillet with cooking spray; place over medium heat until hot. Add crabmeat patties, and cook 6 to 8 minutes or until lightly browned on both sides, turning once. Transfer to a serving platter.

Mediterranean Spinach Strata (Cooking Light)

arge nonstick skillet coated with cooking spray over medium-high heat

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