ver cook, leave firm!) drain and rinse under cold water, set
ability to thicken the sauce later. And the opposite is almost
Prepare the broccoli per packaged directions and set aside.
Brown the stew beef, cutting the larger pieces into smaller ones. Set aside.
Heat one gallon of water to a rolling boil and prepare the pasta per packaged directions.
For the Alfredo sauce, I used Grits-N-MS's wonderful recipe, #64196: melt the butter in a sauce pan.
Add cream cheese and whisk.
Add half and half.
Add parmesan cheese and garlic powder. Whisk until smooth. Set aside.
When the pasta is done, mix it all together. Mangia!
he Garlic Alfredo Sauce: In a
Cook linguine according to package.
Melt the butter in a saucepan. Stir in the flour and cook briefly until it looks sandy.
Do Not let it color.
Whisk in the half-and-half and stir until the mixture forms a thick sauce.
Stir in the cheese and season to taste.
Simmer a few minutes to blend the flavors and stir in the crab meat. Cook just until the crab meat is heated through.
Serve over cooked linguine with additional parmesan cheese and red pepper flakes on the side.
Prepare Alfredo Sauce.
Melt butter in sauce pan over medium heat.
burn.
Add parsley and basil and continue stirring for a
ver medium heat. Whisk in half-and-half, milk, and Alfredo sauce mix. Bring to a
Cook pasta in a large saucepan of boiling salted water, according to packet instructions. Drain well.
Melt butter in a large skillet on high. Blend in cream and 1 cup of Parmesan. Heat, stirring, for 3 mins until mixture bubbles.
Toss pasta with sauce and nutmeg and season to taste. Serve topped with remaining Parmesan cheese. Serve with salad and crusty bread.
eating the pasta water and place the half-and-half and butter in a large
Cook and drain fettuccine as directed on package.
In 12-inch skillet, heat 1 tablespoon vegetable oil over medium-high heat. Add chicken; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook 5 to 6 minutes, stirring frequently, until chicken is no longer pink in center. Add butter and garlic; cook until garlic is softened. Stir in cooking sauce, Parmesan cheese and cream. Simmer 5 to 8 minutes, stirring occasionally, until well blended.
Serve over fettuccine.
tablespoon avocado oil and season with salt and pepper. Place face
u prepare the sauce.
To prepare the sauce, first drop
ccording to package directions; rinse and drain. Set aside.
Melt
dd wine and sherry and boil until liquid is reduced by half, stirring
Lightly brown the garlic in the olive oil. Add chicken, salt and pepper and mix well.
Mix in jar of Alfredo and heat until slightly bubbly. Fill empty jar with 1/2 and 1/2, cap and shake then add to chicken mixture stirring thoroughly until bubbly.
Finally add your vegetable and cook to desired doneness of veggie. Add one cup of cheese to sauce, mix until melted and pour on pasta. Mix pasta with chicken mixture well and then top with rest of cheese. Enjoy!
2 boiling water and set aside.
Meanwhile
rom heat and add butter; stir until sauce is thick and smooth, about
th salt, drizzle with half the lime juice and set aside. Place
then gradually add the half-and-half, allowing the sauce to thicken slightly before