br>Next will be the Alfredo sauce: in a sauce pot
ater as directed). For this recipe I used 8 shells. (6
little to the alfredo sauce).
Prepare alfredo sauce or heat
nformation: CALORIES (per 1/4 recipe) 390kcal; FAT 21g; CHOL 105mg
his is your alfredo sauce!
Toss the alfredo sauce over your
To make the Garlic Alfredo Sauce: In a medium to
ne-half.
Stir in Alfredo sauce; bring to a simmer
an with nonstick spray. The recipe called for using two 8X8
hicken.
Add mustard and Alfredo sauce, and stir until combined
br>Spread 1/2 cup Alfredo sauce in a greased 10
cook pasta according to package directions; omitting salt and oil.
drain pasta and keep warm.
while pasta cooks, combine alfredo sauce and sun-dried tomatoes in sauce pan. cook over low heat stirring occasionally. 6-8 minutes or until thoroughly heated and tomatoes are juicy and plump.
while sauce cooks, microwave bacon according to package directions. crumble bacon and set aside.
combine cooked pasta and alfredo sauce in a large bowl. top with bacon, basil and black pepper.
*This recipe uses rice that has been
side. Six tablespoons needed for recipe, divided.
Place the shrimp
t right in with the Alfredo Sauce.
Serve with Garlic
salt, and pepper.
Main recipe: (steps 11 - 19):
Preheat
nstructions. I used Simply Organic Alfredo. Warm the milk and butter
arge bowl, whisk together the Alfredo sauce, cottage cheese, skim milk
ottom with 1/2 cup alfredo sauce.
2. Cook the
ot rinse).
Warm up alfredo sauce in a large saucepan
Breeze Alfredo Sauce: Melt butter in a