Combine all ingredients in a blender.
Blend and drink.
It's great for hot summer days or combine other types of fruit.
Start at 10 a.m.
Eat banana and drink a cup of milk.
Eat apple and drink another cup of milk.
Eat 2 of the pickles. About noon time, share the ravioli with mom. Drink another cup of milk.
Pour all the olives in a big bowl and put onto the end of each 10 fingers.
Eat one at a time with cartoons.
Drink a cup of fruit drink.
Before 3 p.m., eat some more pickles and drink another cup of milk. This is a fun all day lunch.
Pour the apple and blackcurrant juice into 2 ice-cube trays and freeze for 4 hours or overnight.
Combine lemonade and fruit drink in a large serving bowl or jug. Add the ice cubes and serve immediately.
Notes & tips.
Prep: 5 mins (+ 4 hours or overnight freezing time).
You can make the ice cubes to the end of step 1 up to 1 day ahead. Carry out step 2 just before serving. Decorative ice-cube trays are available from most specialty kitchen stores.
Mix 1/4 cup cold water in gelatin.
In another pan, mix 3/4 cup cold water with cornstarch in pan and stir.
Add boiling water and stir in diluted gelatin.
Color with fruit drink powder or fruit juice.
Cool in refrigerator before using.
Store in plastic jars.
Mix the 7-Up or Sprite and the frozen fruit juice.
Make one mold of ice in star or heart shape.
Decorate with strawberries or cherries, if available.
Beforehand, chill the juice and the lemon-lime beverage separately.
In a jug or container, mix the cranberry raspberry juice with the lemon, orange and any other fruit you would like to use. Add the Splenda and stir to mix.
Put in the fridge for the flavours to blend.
After about an hour, add the carbonated lemon-lime beverage to the jug, stir and serve chilled!
In blender pour orange juice and milk.
Peel banana.
Now mix (top on).
Stop.
Put in ice cubes and crush.
It will be loud, remember the top.
Now pour.
It is a refreshing summer drink.
Put coconut milk in blender, add fruit. Pulse.
As fruit blends, it will most likely become too thick for your blender to handle, and that's when you add enough milk to keep it going.
When everything is smooth, add your choice of sweetener. Enjoy your 'fruit ice cream'!
Blend fruit, ice and powdered milk in blender until thick. Add ice to desired thickness.
Add sweetener to taste.
Chill and serve.
atorade (or other red color drink), and place in freezer until
Empty drink mix into large pitcher.
Add cranberry juice cocktail, orange juice and lime juice; stir until drink mix is completely dissolved.
Stir in club soda and fruit.
Serve over ice cubes in tall glasses.
Remove the skin of all the fruits and cut the fruit into small pieces. Put the fruit in a large bowl and cover the fruit with the sugar.
Pour enough wine to cover the fruit and sugar and place bowl in the fridge.
Leave it for at least 2 hours (longer preferred), and then mix it with the rest of the wine. Serve each drink with some fruit in the glass.
Put all ingredients in blender; puree until creamy.
Makes 2 non-alcoholic drinks, or add rum to taste.
Garnish with pineapple stick or fresh mint.
Put fruit into a glass.
Top with sparkling mineral water and decorate with lime slice.
Add ice cubes before serving.
he milk mixture.
orange drink mix.
remaining milk mixture
Mix blue sports drink, sparkling water, wine, peach-flavored drink, energy drink, fruit candies, and vodka together in a punch bowl.
Combine in sifter the flour, baking powder, spices, salt and sugar.
Sift into mixing bowl.
Stir in pecans and fruit.
Combine eggs, eggnog and melted butter or margarine.
Add to dry ingredients, only mixing until ingredients are moistened.
Spoon into a 9 x 5 x 3-inch loaf pan, greased and slightly floured, and bake in a 350\u00b0 oven for about 70 minutes or until done.
Remove from pan and cool on rack.
Glaze.
440g can of red fruit (cherries, berries, plums)
Place sugar into bowl and mill for 10 seconds/speed 9.
Add the fruit and ice and SLOWLY turn the dial up to speed 10. Use the spatula to incorporate all of the fruit and continue to process for about 40 seconds or until completely combined.
Turn the dial to speed 8 and SLOWLY pour in the wine (or lemonade). Use the spatula to allow the drink to blend uniformly without spilling over. Blend for 10-15 seconds until combined.
Serve immediately.
Scoop rainbow sherbet into a bowl; allow to sit at room temperature until it turns slushy..
Mix black cherry-flavored drink mix with sugar and water in a pitcher; stir until sugar is dissolved. Add orange-flavored drink mix; stir well. Pour into a punch bowl. Top with pineapple soda; stir well.
Stir the rainbow sherbet with a wooden spoon until it turns a grayish color. Scoop into the punch bowl. Stir slowly to break up the sherbet.