ny ice glaze from frozen cod fillets under cold water; pat
Cut cod into serving-sized pieces; place in shallow baking dish.
Dot with butter; sprinkle with lemon juice.
Season with salt and pepper.
Bake at 450 degrees 8 to 10 minutes or until cod flakes easily when tested with a fork.
Keep warm while making sauce.
Combine brown sugar, cornstarch, water, vinegar and soy sauce in saucepan.
Cook and stir 1 minute or until thickened.
Add celery and pineapple; cook 2 minutes longer.
Serve over cod.
Place the fish, skin side down in it top part of the steamer Steamer pot (like a double boiler but with an insert with holes to allow the steam to come through or a Chinese steamer basket).
Pour Beer/water into the bottom half.
Bring to a boil& steam the fish until it flakes apprx 20 minutes depending on the thickness of the filet.
When coked remove the skin& bones.
Lightly butter the flaked fish.
Add salt& Pepper.
Rinse cod well under cold running water.
Turn down the heat add cod fillets and simmer until tender
If using salt-cod, cut into 4 pieces and
*If desired 1 cup (about 5 oz.)
Alaska Pink shrimp, Alaska Dungeness, King or Snow crab meat or combination of seafoods may be substituted.
Note: Soak Cod fish in water overnight.
Drain and chunk Alaska salmon, removing skin and bones.
Bring 5 cups water to boil in large saucepan.
Add stir-fry mix, cook 3 minutes.
Break ramen noodles into 4 pieces, stir into water.
Add onions, ginger, garlic, soy sauce, rice wine vinegar, sesame oil and ramen seasoning packet; simmer 3 minutes.
Stir salmon into soup; heat through.
Serve immediately.
If the smoked cod has a strong smoky flavor,
Cut cod into 6 equal servings.
Slice cod 3/4\" thick, leaving skin
For the cod and roasted garlic spread:
unning water.
Place salt cod in a large container of
Soak the cod in cold water to cover
old all the pieces of cod in a single layer.
Sprinkle both sides of cod steaks with oregano, 1/2
he top side of the cod with flour.
Add olive
o 200c.
Place the cod in an oiled oven proof
Whisk ingredients together.
Season Cod with salt and pepper.