Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
olor, about 5 minutes. Add chicken stock, reduce heat, and simmer
For the chicken meatballs, combine the chicken, onion, curry powder, breadcrumbs and egg in a large bowl. Mix ingredients until well combined and shape into 24 balls. Place on a plate, cover with plastic wrap and chill 15 mins. Heat a large frying pan over medium heat. Spray the meatballs lightly with oil and brown 4 mins, turning, until cooked through. Transfer to a plate.
For the sauce, combine the sour cream, chutney and mustard in a small bowl. Add to the pita pockets along with the lettuce, tomato and meatballs. Serve immediately.
Meatballs: In a small bowl, combine first 9 ingredients (ground chicken, minced onion, garlic, sage, marjoram, thyme, onion powder, garlic powder and Melba toast crumbs). Form into small meatballs (about 6).
Broth: In a pot, combine broth, garlic and remaining spices (bay leaf, cayenne, salt, pepper). Bring to a boil.
Add meatballs to the broth, reduce heat, cover and cook for 30 minutes, until meatballs are cooked through. Add celery the last 5-10 minutes of cooking.
Add apple cider vinegar just before serving.
or the meatballs, place ground chicken, 2 green onions, handful chopped
nd pepper. Add in the chicken, pork and bread crumbs and
ith the 9 cups of chicken broth, about HALF the herb
ake the meatballs, combine the chicken, garlic, fresh breadcrumbs, chives, basil
large bowl, combine ground chicken, onion, garlic and basil. Season
egrees F.
Rub the chicken with the olive oil, salt
eatballs by combining loose ground chicken meat (discard casings, if using
nd pepper. Mix in ground chicken. With damp hands, shape into
75\u00b0F.
Coat the chicken with the 1 teaspoon olive
Put water, ghee, and spices in a deep pan.
Place chicken in water.
Water should just cover chicken.
Add more water to keep that level.
Keep pan covered.
Simmer gently for 35 minutes or to desired doneness.
Cut in strips or cubes. Use in any recipe that calls for cooked chicken such as curries and cold salads.
arge bowl combine the ground chicken, ginger, cilantro, and salt. Form
large bowl, combine the chicken, egg, bread crumbs, tomato paste
Add cans of tomato and chicken stock, bring to simmer.
bare hands, mix together ground chicken, 1/2 teaspoon salt, 1
Mix chicken or turkey, breadcrumbs, half of
large bowl, combine ground chicken, bread crumbs, carrot, celery, egg