We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Andouille Sausage And Corn Chowder

arlic, cayenne pepper, and diced andouille sausage into the onion mixture; continue

Chicken And Andouille Sausage With Peppers (Ww 5 Points)

minute and add the andouille sausage. Continue to cook for three

Smoked Nutria And Andouille Sausage Gumbo

br>Add smoked nutria and andouille sausage.
Saute in roux approximately

Andouille Sausage With Smoked Paprika And Red Wine

Cook andouille sausage rounds in hot oil in a large skillet over medium-high heat for 3 minutes on each side or until browned.
Stir in oregano, garlic, and paprika, and cook 1 minutes or until fragrant. Add red wine, and cook, stirring often 2-3 minutes or until wine is reduced and thickened.
Transfer to shallow bowl. Serve with wooden picks.

Gumbo With Shrimp, Crab & Andouille Sausage With Okra

add the stock, spices, cooked andouille sausage, salt, and peppers.
Stir

Andouille Sausage And Basmati Rice

Slice sausage into 1/4 to 1/

Chicken-Andouille File Gumbo

ver medium-high heat. Add andouille sausage and cook, stirring occasionally, until

Andouille, Shrimp, And Chicken Jambalaya

igh heat. Cook and stir andouille sausage in hot pot until browned

Quinoa, Andouille, And Butternut Bisque

Mix butternut squash, brown sugar, and cinnamon together in a bowl.
Cook and stir andouille sausage and onion together in a stockpot until sausage is cooked through and onion is tender, 5 to 10 minutes. Add squash mixture, chicken stock, water, quinoa, cumin, and chicken bouillon to sausage mixture and bring to a boil.
Reduce heat to medium-low and simmer until quinoa is mostly tender, about 10 minutes. Add half-and-half and simmer until heated through, about 10 minutes.

Cajun Jambalaya With Andouille Sausage And Tasso

br>Chop the Tasso and Andouille sausage.
Melt the margarine in

Andouille Sausage Dip

Chop onions and celery.
Chop andouille sausage into bite sized pieces and fry together with owen sausage.
Saute onions and celery in sausage grease until soft.
Melt cheese and cream of mushroom soup.
Chop green onions (just the green stem part) and parsley.
Mix everything together with green onions and parsley.
Serve warm with butter crackers.
This makes a large batch. Freeze unused portions in quart sized zipper bags for quick use later.

Andouille (Sausage) And Potatoes

Heat bacon drippings in a large heavy saucepan over medium-high heat.
Saute onions, bell pepper and parsley, stirring occasionally until onions are clear.
Add wine, garlic, soy sauce and andouille (sausage); mix well.
Add salt and soy sauce; stir. Add potatoes and stir.
Cover, reduce heat to low and simmer, stirring occasionally until potatoes are tender, about 30 minutes.

Shrimp, Sausage, And Fish Jambalaya

ver medium-high heat. Cook andouille sausage in the melted butter until

Authentic And Quick Red Beans And Rice (With Andouille Sausage)

ou sauteed vegetables in, add Andouille sausage and cook over medium heat

Lentil Soup With Vegetables And Andouille Sausage

hile.
Next, slice the andouille sausage into penny slices and add

Andouille Sausage And Shrimp With Creole Mustard Sauce

killet over high heat. Add sausage pieces, cut side down. Cook

Sweet Potato, Corn, And Andouille Sausage Soup

Heat peanut oil in a skillet over medium heat. Season andouille sausage with Cajun seasoning; cook in hot oil until browned, about 5 minutes. Drain excess grease from the skillet. Set sausage aside.
Heat vegetable broth in a saucepan over medium heat until warm; add sweet potato and bring to boil. Cook until potato is tender, about 10 minutes. Stir sausage and corn into the broth with the sweet potato. Bring the mixture to a boil and serve immediately.

Potato Salad With Andouille

ed-high heat. Add the andouille sausage and cook, stirring, for about

Spicy Kale Chowder With Andouille Sausage

Heat the olive oil in a large soup pot.
Add the garlic and onions and cook over moderate heat, stirring occasionally, until softened (about 12 minutes).
Add ginger and andouille and cook for 5 minutes, stirring occasionally.
Add the tomatoes and their juices; bring to a boil.
Add the stock and kale; return to a boil.
Reduce heat to medium, simmering until the kale is tender (about 10 minutes).
Season the soup with salt and pepper and serve, or let cool and freeze (can be frozen for up to 2 months.

Chicken Andouille Gumbo

eserved chicken cooking broth, okra, andouille sausage, tomatoes with their juices, bell

+