Combine watermelon, sugar, ginger juice and lime juice in a blender and blend until smooth. Strain into a large jug, cover and chill.
To serve, rub rims of serving glasses with lime juice. Combine salt and chili powder then dip wet rims in salt. Let dry for 2-3 mins. Stir watermelon juice then pour into serving glasses. Serve immediately.
Cool completely.
Grate ginger; place ginger on several layers of damp
Mix together the lemon juice, ginger juice, salt, sugar, mint leaves, and lemon rind.
Put about 1/4 cup of the crushed ice into a tall glass, add 1/4 of the lemon-ginger mixture, pour the Sprite over it and serve immediately. Enjoy!
Ginger Juice:
Slice 4 or 5 thin rounds of ginger and simmer in 1/4 cup of water in a small pan for about 5-7 minutes to get a nice gingery flavored juice.
Combine the tequila, triple sec, pomegranate juice, lime juice, simple syrup, and ginger juice in a blender with 1 cup ice.
Blend until smooth; pour into a chilled cocktail or Margarita glass.
Garnish with candied ginger.
Place ginger into a blender, cover with 1 1/2 cup water, and blend until ginger is thick and pasty. Strain and squeeze juice from ginger pulp into a 2-quart pitcher, squeezing ginger mixture as dry as possible.
Stir lemon juice and sugar into ginger juice until sugar has dissolved. Pour 7 cups water into mixture, stir to combine, and serve garnished with crushed mint leaves.
ombine the broth, rice wine, ginger juice, cornstarch, salt, and sugar.
Coarsely grate a 2-inch piece of unpeeled ginger. Gather the gratings into a little ball and squeeze tightly. (This should produce 2 - 3 teaspoons of fresh ginger juice.).
Place all ingredients in a small saucepan and mix well.
Bring the sauce to a boil just before serving.
Spoon over your favorite thing!
To make ginger juice, grate fresh ginger on the smallest holes of a cheese grater. Pick up dime-sized portions of the shredded ginger and squeeze until you fill 1 tablespoon.
Combine all of the ingredients together in a large glass, mix well and then add ice and enjoy.
hite sugar.
2 tablespoons ginger juice.
add beef and marinate
mall saucepan, boil the carrot juice over moderate heat until it
he raisins, cherries, cranberries, orange juice and water to the boil
Combine carrot juice, chicken broth and squash.
Blend in blender until smooth.
In medium saucepan, combine blended mixture with ginger juice.
Combine cream and potato juice and add to soup mixture.
Heat just to boiling, then simmer until soup thickens, about 5 minutes.
Stir frequently.
Season with salt and white pepper to taste.
Garnish with chives or dill.
Serves 4.
Spray nonstick pan with Pam on medium-high heat.
Lightly brown fish on both sides (approximately 1 minute each side).
Add carrot juice and ginger juice; let fish poach for 5 to 10 minutes.
Season to taste with salt and pepper.
Garnish with paprika.
Mix the vinegar,ginger, ginger juice and soy sauce together.
Add the sugar and stir.
Add sesame oil.
Taste for seasonings and adjust any way you want.
Combine strawberry juice, ginger juice and banana in blender; blend until smooth.
Place mixture in attractive serving bowl or soup tureen.
Add berries and stir to combine.
Serves 4.
Mix pear nectar, vodka, lemon juice, and ginger juice in a large pitcher.
Add enough ice to fill pitcher and stir to chill.
Pour into glasses and garnish with pear slices.
eat.
Add honey and ginger juice and whisk to dissolve them
quares.
Mix soy sauce, ginger juice, sake, and sugar in a
ixture with Asian Restaurant Ginger-Soy salad dressing (recipe below, the last
In a cocktail shaker, combine all ingredients with ice. Shake well and strain into a martini glass. Garnish with lime wedge.
For the ginger syrup:.
In a medium saucepan over high heat, combine sugar, ginger and water and bring to a boil. Reduce heat and simmer until syrupy and reduced by half, about 40 to 45 minutes. Strain ginger pieces out and reserve syrup.
(Trick: toss dried ginger in sugar, bake at 200 degrees until dried thru, about 4 hours and voila-ginger candy).