00b0F/175\u00b0C.
Cut acorn squash in half lengthwise. Remove the
Cut squash into slices; make acorn mix toss with acorn squash.
Put flat onto baking sheet cook on 375\u00b0F for 25 minute.
Take out cool.
Take non cooked dough roll out place in oven for 15 minutes.
Pull out and top with both cheeses and stick back in oven for 10 minutes.
Take out top with peeled squash and Arugula. Drizzle oil and finish with dash of cracked pepper.
Cut into about 8 slices and enjoy.
ff both ends of the squash, including the stem. Cut the
Preheat oven to 350 degrees F (175 degrees C).
Melt butter in a saucepan over medium-low heat. Stir cinnamon and brown sugar through the melted butter; remove from heat and stir crushed saltine crackers into the butter until moistened.
Pour enough water into a baking dish to be about 1 inch deep. Lay the acorn squash into the water with the rounded sides down. Fill the cavity of the squash with the saltine cracker mixture.
Bake in the preheated oven until the squash is easy to pierce with a fork, about 45 minutes.
Heat oven to 400 Cut acorn squash in half.
Scoop out seeds using an ice cream scoop, sharp spoon, or melon baller.
Spread butter on cut edges and insides of each half.
Place halves on baking sheet (lined with foil, if you wish).
Sprinkle sugar inside each half.
Scatter in each small amount of salt, greater amt.of pepper and desired herbs.
Bake for one hour.
(Freshly grated nutmeg and a pinch of cinnamon is nice. Thyme is nice with nutmeg or by itself.).
Cut acorn squash in half, lengthwise. Remove and
rom cheesecloth.
Meanwhile, slice acorn squash into 2\" chunks. Arrange on
Cut acorn squash in half lengthwise; then scrape out seeds and stringy portions.
Put dry ingredients, nuts and grated rind in mixing bowl.
Cut in butter until mixture resembles coarse meal.
Place squash halves in baking pan and fill with crumbly mixture.
Set the bottom of the baking pan in hot water, cover and bake at 400F for 30 minutes.
Uncover and bake 30 minutes longer.
egrees F.
Cut the acorn squash in half, lengthwise.
Place
Preheat oven to 350F degrees.
Cut the acorn squash in half.
perpendicular to the lines.
Scoop out the sides and hack off the stem so that each half stands like a bowl.
Combine spices with mashed banana and add vanilla.
Add butter substitute if desired.
Fill each bowl with mixture and smear on sides.
Sprinkle more spices over the top.
Place in baking dish with a little water in the bottom.
Bake 45 minutes or until tender.
Prepare acorn squash ahead of time and store
elted.
Place the cut acorn squash into a microwaveable dish and
Trim thick asparagus ends; cut squash in half crosswise. Scoop out
Place the acorn squash in a casserole dish cut side up.
Place 1 cut-up apple in each of the cavities.
Sprinle each quarter with brown sugar and honey.
Dot butter onto each acorn squash.
cover with tinfoil and bake at 350 degrees until squash is tender.
Scoop everything out of the acorn squash and mash until smooth and serve.
This also freezes well.
Pierce acorn squash with a fork, and place
(175 degrees C). Place acorn squash cut-side down in a
he acorn squash with melted butter. Dust with garlic powder. Place acorn squash halves
o 350.
Cut the acorn squash and scoop out the seeds
small bowl.
Brush acorn squash halves with olive oil. Sprinkle
Halve both acorn squash and remove and discard seeds.