Fill a glass with ice. Add two shots ABSOLUT PEACH vodka.
Fill the glass with lemon-lime soda. Garnish with lime.
Put one tablespoon of honey into each of five wine glasses.
Then add three tablespoons of ABSOLUT VANILIA into each glass.
Bring the apple juice and the spices to a boil and let cool for a couple of minutes.
Strain and divide it between the five glasses.
Serve immediately.
Shake all of the ingredients (except the raspberries) in a martini shaker with ice.
Strain into 4 or 5 martini glasses.
Skewer 2 raspberries onto each drink pick with the optional lime wedge (I just like them to add color) and place one pick in each drink.
Serve. If making shots, halve the ingredients, then just strain them into shot glasses and omit the garnish.
Chill a highball glass with ice or in the freezer.
Pour absolut peppar, absolut ruby red, cranberry juice and lime juice into a shaker. Fill the shaker with ice cubes and shake it until the shaker is very cold.
Empty the highball glass from ice and water. Strain the drink into the highball glass. Garnish with a lime (wedge).
Fill cocktail shaker with ice.
Add 3 Shots Absolut Pear Vodka.
Add 3 Shots Triple Sec.
Add 3 Shots Freshly Squeezed Lime Juice.
Shake.
Pour into two martini glass garnished with a thin pear slice cut with an upward cut so it sits beautifully on the martini glass edge.
Drain jar of olives and set-aside.
Place pastrami on top of ham and slice into 1/4 inch strips.
Roll meat slices one at a time and then take a toothpick and alternate meat, olive and pasta.
Place all toothpick cocktails in a zip lock bag and drizzle Italian dressing over them.
Refrigerate 1 hour or until ready to serve.
Chill a shot glass with ice or in the freezer.
Empty the shot glass from ice and water.
Pour absolut peppar, tequila and tomato juice into the shot glass.
Garnish with a lime wedge.
Pour absolut citron into a shot glass and top off with a splash of galliano. Place one half lemon slice flat on the rim of the shot glass, put some sugar on the slice and soak the sugar with 151 proof rum.
Just before drinking, ignite the sugar. Blow the flame out when it seems to caramelize the sugar. Lick the sugar off the lemon slice, down the vodka mixture, then either suck the juices or bite the pulp of the lemon.
1/4 fill a cocktail shaker with ice.
add ingredients & shake.
Strain into chilled Martini glass.
Fill a glass full with ice, pour desired amount of Absolut Ruby Red Vodka, add Fresca, leave some space for cranberry juice.
Fill glass with ice. Pour strawberries over ice, then layer in vodka and lemonade. Garnish with lemon wedge.
edges.
Orange Drop--Substitute Absolut Mandarin for the plain vodka
Add the black currants and the mint to an empty, clean bottle.
Add the sugar cubes and pour in the ABSOLUT VODKA.
Leave it four about one week before serving.
In a highball glass filled with ice, add vodka.
Fill with lemonade.
Cut the lemon into four wedges and squeeze the juice into the glass; taste after each wedge is squeezed, some like more tart than others.
Stir well.
Garnish with an additional lemon wedge if desired.
Frost the rim of a chilled cocktail glass with sugar. Stir absolut citron, blue curacao, grapefruit juice, and sugar syrup in a mixing glass with ice to prevent cloudiness. Strain into cocktail glass. Garnish with a maraschino cherry.
Pour Kool-Aid (flavor of choice) over ice.
Stir in vodka. Best after mowing the lawn.
Fill a rocks glass to the rim with ice cubes. Pour absolut citron, port, red and simple syrup over the ice. Garnish with a lemon (slice) and an orange (slice).
Simply press as much dill as you can into a bottle -- it is supposed to be absolutely packed with dill!
Add the sugar cubes and pour in the ABSOLUT VODKA.
Let it rest four about one week.
If you want to frost the glasses, dip the rim or 4 martini glasses in a shallow plate of lemon juice and then in the sugar. Allow to dry for 15 minutes.
Combine the Cognac, Triple Sec, and lemon juice in a pitcher. Pour some into a cocktail shaker with ice, shake well and pour into the glasses. Garnish with a cherry or lemon peel.
Shake with ice in a cocktail shaker.
Strain into a cocktail glass.