Cook onions until golden brown, about 5 mins.
2. Add
eef steaks and marinade in food-safe plastic bag; turn steaks
ime juice. Let sit for about 15 minutes, then add tandoori
o shape. If using a food processor, be sure to use
and cook each side for about 1 minute or just until
aute until almost cooked through, about 3 minutes.
Lower the
--With Food Processor: Add all ingredients (except nuts) to bowl of food processor. Process until well combined.
--With Electric Mixer: Combine cream cheese and brown sugar in a large bowl. Mix until well combined. Add pumpkin, pumpkin pie spice, and vanilla. Mix until well combined.
nion and cook until translucent, about 5 minutes. Add the garlic
Brown crumbled breakfast sausage in heavy 4-6 quart pan or skillet; drain fat.
Add peppers, onions, celery and Cajun powder. Simmer until just about tender, then add garlic and cook until tender.
Add rice and stir until rice is mixed in and coated with sausage and vegetables.
Add broth and Piquante, bring to boil. Cover and simmer for 20 minutes or until rice is tender. Let stand five minutes covered.
Add fresh chopped green onions and parsley; fluff with a fork just before serving.
Serve with French bread and a garden salad.
ook until brown and crispy, about 6-8 minutes. Transfer to
heese on top of patties about a minute before removing from
ry at high heat for about 1 minute per side in
il. Flash fry salmon for about five minutes until browned on
ntil they begin to soften, about 5 minutes.
Reduce heat
b>food processor and pulse once or twice to mix. While most recipes
alt in a food processor and pulse
rown them on both sides, about 3-5 minutes per side
r plate and serve.
About the Caramel Sauce:
This
ade fig brandy - http://www.food.com/recipe/fig-brandy-493487 ) you
until tender and lightly charred (about 7 minutes).
Cool down