Preheat oven to 350\u00b0F. Lightly grease and line a 5 1/2 x 9-inch loaf pan with parchment paper, extending 1/2 inch above edge on long sides.
In a large bowl, whisk pumpkin soup, sugar, eggs and butter together until combined. Stir in dates, half the nuts and sifted combined flours. Spread into pan. Sprinkle with remaining nuts.
Bake 1 1/4 to 1 1/2 hours, until cooked when tested. Allow to cool in pan before lifting onto a wire rack to cool completely. Serve sliced, with butter.
he ingredients in a pan with a thick bottom for two hours and
oil.
Simmer over a low heat for about 15 minutes.
utter in a saucepan, saute the pumpkin, onion and garlic for 8-10
f the oil in a saucepan and saute pumpkin, onion and peppers
e matzo ball dough using a food processor or high-
uminum foil. Let the pumpkin bake for 45 minutes to an
For the Stock: Combine all the ingredients in a large stock pot, bring
In a large saucepan saute apples and onion in butter for 3-5
Slice off stem of pumpkin, 2-1/2 inches from
rock pot cooks over such a long period - and place
For the soffritto, process all ingredients in a food processor until finely
n a little oil, add pumpkin and brown a little ( this gives a great
In a medium pot, cook pumpkin and 1 Scotch
Cook onions in butter in a wide 6-quart heavy pot
For the wontons, combine ground chicken,
Peel the pumpkin, remove the seeds and then
Melt 2 tablespoons butter in a large saucepan.
Add scallions and onion; cook until almost soft, but not brown.
Add pumpkin, chicken stock and salt.
Simmer until pumpkin is soft.
Stir in flour kneaded with 1 tablespoon butter and bring the soup to a boil.
Press the soup through a fine sieve or puree it in a blender.
Correct the seasoning and add light cream and 1 tablespoon butter.
Heat the soup just to the boiling point and serve it garnished with the tiny toasted croutons and whipped cream.
In a large bowl, combine milk and cream of pumpkin soup. Set aside.
Heat oil in a large saucepan over medium heat. Add chicken, and saute until done. Stir in Bolognese sauce; simmer for 15 minutes, stirring occasionally.
Spoon 1/3 meat sauce into a 2 quart casserole dish, cover with 3 uncooked noodles, and top with 1/3 soup mixture. Repeat twice. Sprinkle cheese over lasagna.
Bake in a preheated 400 degree F (200 degree C) oven for 35 minutes, or until hot and bubbly. Remove from oven, and let stand 15 minutes before serving.
AKE THE WONTONS:
In a medium bowl mix filling ingredients