Follow the recipe for Creamy Macaroni and Cheese.
Heat a 10-inch skillet over medium-high heat. Cook sausage, breaking it up as it fries, until it loses its raw color, 3 to 4 minutes. Add onion and pepper slices, and saute until soft, about 5 minutes. Add basil, then stir mixture into macaroni. Serve hot.
Follow recipe for Creamy Macaroni and Cheese.
Heat oil in medium-high heat in a 10-inch skillet. Saute shallots until golden brown, 2 to 3 minutes. Add ham; continue to saute until meat begins to brown, about 2 minutes. Add vermouth and simmer until liquid almost evaporates, about a minute. Add peas. Stir mixture into macaroni and cheese. Serve hot.
For the Macaroni and Cheese Sauce Base: Melt butter in a 4-quart saucepot over medium
Follow the recipe for Creamy Macaroni and Cheese using Vermont white cheddar.
Fry bacon in a large skillet over medium-high heat until crisp, about 5 minutes. Transfer to a paper towel-lined plate. Pour off all but 3 tablespoons of bacon drippings. Add onions and thyme; saute until soft and golden brown, 8 to 10 minutes. Stir bacon and onions into macaroni. Serve hot.
Follow basic recipe for Creamy Macaroni and Cheese, but use pepper Jack cheese, not cheddar.
Heat a 10-inch skillet over medium-high heat. Cook ground beef, seasoning lightly with salt and pepper, until most of the liquid evaporates, about 5 minutes. Stir in chili powder, salsa and chilies; simmer, 2 to 3 minutes. Add cilantro, then stir mixture into macaroni. Serve hot.
Once water is boiling, add macaroni and cook until al dente (not
Brown ground beef and drain off grease.
At the same time, also make the macaroni and cheese following manufacturer's instructions.
In a casserole pan, put a layer of macaroni and cheese (1/3 of the macaroni and cheese), then 1/2 of the beef, then spread 1/2 can cream of celery soup.
Finish the casserole by placing layers of macaroni and cheese, meat, soup and finally, the rest of the macaroni and cheese.
Bake for 30 minutes at 350\u00b0.
br>Make macaroni and cheese as directed on package.
In a 2-quart
In a bowl combine macaroni and cheese, celery, tomato, mayonnaise, onion, pickles and mustard.
Chill 2 hours.
Garnish with sliced eggs.
Makes 6 servings.
Prepare macaroni and cheese as directed. Then mix
bring 2 quarts water to a boil in large heavy-bottomed
b>and ranch dressing together in a bowl until coated; set aside for
(175 degrees C). Grease a 9x13-inch baking dish.
Brown
seasoned meat.
Make macaroni and cheese according
to directions
on
box.
Lastly,
combine
browned meat, macaroni and soup.
Pour into a casserole dish.
Lay slices of cheese over top. Heat
in
350\u00b0
oven for 15 to 20 minutes or until cheese is melted.
Let cool and enjoy.
Cook macaroni as directed.
In medium skillet, saute onion, celery and bell pepper in butter until tender.
Add chicken and the rest of the ingredients, except macaroni and cheese, grated cheese and nuts.
Cook on medium heat for 30 minutes.
Add prepared macaroni and cheese.
Mix well.
Cook at 325\u00b0 for 1 hour.
Sprinkle grated cheese and nuts on top.
Make macaroni and cheese according to the directions on the box.
Add 2 eggs and pour in a greased casserole dish.
Bake at 375\u00b0 for 10 minutes.
Pour pizza sauce, cheese and pepperoni on top.
Bake 10 minutes more or until cheese is melted.
Cut in squares.
Prepare both boxes of macaroni and cheese according to package directions.
Meanwhile, in a large bowl mix together the chopped bell green pepper, onion, tomato, and crumbled bacon.
Mix in prepared macaroni and cheese to large bowl with vegetables and bacon. Stir to incorporate ingredients evenly. Pour into a 9x13 inch baking dish.
Bake in a preheated 350 degree F (175 degree C) oven for 45 to 60 minutes, or until crispy on top. Serve warm.
Cut refrigerated macaroni and cheese into slices or bite size
Prepare macaroni and cheese as it comes in Kraft dinner box. Then grease a casserole dish.
Add macaroni and cheese.
Lay strips of American cheese on top and bake in 400\u00b0 oven until melts and is brown.
Tastes like macaroni and cheese made from scratch.
Prepare macaroni and cheese according to package directions. While macaroni is cooking, brown ground beef; drain.
Add onion and seasonings.
Add the can of soup and 1/2 cup milk to meat and onion.
Cook for 3 to 5 minutes.
Grease casserole dish; place macaroni and cheese on bottom of dish.
Pour 1/2 meat and soup mixture over macaroni and cheese; repeat.
Top with cheese slices and buttered noodles.
Bake at 350\u00b0 for 30 minutes.
Makes 6 to 8 servings.