Chicken Parmesan: Combine breadcrumbs, cheese and parsley
For Sauce:.
In a large saucepan or Dutch oven,
ices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
Bring 1 quart chicken stock to a boil in a wide, deep skillet with
Preheat oven to 350 degrees.
Beat eggs in a bowl. Combine cheeses, bread crumbs and spices in a separate bowl.
Dip chicken pieces in egg, then bread crumb mixture, then egg, then bread crumb mixture again.
Place chicken on a cookie sheet and bake at 350 degrees for 35 minutes.
Serve over pasta with marinara sauce and mozzarella. Or place chicken on a hoagie roll with marinara and mozzarella for a Chicken Parmesan Sub. Also great for dipping with marinara or ranch.
ount of oil in a pan, cook chicken in batches until browned
For Meat Sauce.
In a 4-qt Dutch oven,
he ingredients together for the chicken so you have a little assembly line
b>Parmesan cheese, oregano, paprika, garlic powder, salt and pepper to a Ziplock
For Chicken Cacciatore:.
Bake chicken in a 360 degree F oven until
Press chicken breasts with the palm of
>a cookie sheet with a rack in it. This will allow the chicken
epper flakes to a boil; reduce heat and simmer for 2 minutes
cessary until the breasts are a light golden brown.
>a large flate plate pour bread crumbs, oregano, garlic powder, and parmesan
br>Let simmer for about a hour.
CHICKEN: Salt chicken very little.
ied tomatoes and water in a bowl; cover and let
Place the chicken between two sheets of
ablespoons of olive oil in a pan, add onion, celery
b>a shallow dish in which the chicken can be dipped.
In a