And most of us have had them at some point. A lettuce base and
Start with a houseful of happiness.
Add a bunch of family and friends.
Next include three hours of eating and sharing food. Throw in three tons of love and kindness.
Mix together with a day full of gathering and sharing conversation.
Leave with one handful of good memories.
Makes one Thankful Thanksgiving.
salt, thyme, lemons, and garlic together in a large re-sealable plastic
b>and butter. When butter stops foaming, add shallots and garlic, and a pinch of salt and
r a Dutch oven.
Lightly grease the bottom and sides of the
the bottom of the strainer.
Vya and Noilly Pratt
Slice the mozzarella and figs.
Make a vinaigrette with olive oil, balsamic vinegar, mint, basil, salt and pepper.
Arrange the slices of figs and mozzarella on a plate.
Dress the plate with lollo rossa and flowers.
Serve.
omatoes, radishes, fruit and accompaniments on plates, wooden
rease a 9 cup heart-shaped cake pan and sprinkle with
mix bread crumbs, basil, and parmesean/romano mixture.
lightly
owl with plastic wrap and refrigerate until fully seasoned
Grate the carrots and place them in a bowl. Stir in most of the almonds (save a few for garnish) and the dates.
Whisk together the dressing. Taste and correct seasonings, add more lemon juice or yogurt if necessary. Pour the dressing over the carrot mixture; stir.
Serve immediately or cover and chill.
Garnish with a few sliced almonds and fresh mint leaves before serving.
If desired, the carrot salad can be served over a bed of lettuce. I served it over butter lettuce.
>a knife.
In a small bowl mix 2 tablespoons of Dijon mustard and
>and devein the shrimp, reserving the shells.
Bundle the sprigs of
up or other small pot put a medium size teaspoon of marmalade. Add
ere is just a little bit of liquid, add butter and vinegar. These
>a
eal dry, and bread and cook them along with the other veggies.
ansfer the chiles to a large saucepan and cover with water.
Mix thoroughly and sprinkle with awareness.
Bake in a moderate oven of everyday life, using as fuel all the grudges of the past.
Cool; turn onto a platter of cheerfulness and garnish with laughter.