Figs And Mozzarella Salad - cooking recipe

Ingredients

150 g fresh figs
100 g mozzarella cheese
3 teaspoons olive oil
1 teaspoon balsamic vinegar
5 g of fresh mint
5 g fresh basil
salt & freshly ground black pepper, to taste
lollo rossa, for garnish
fresh edible flower, for garnish

Preparation

Slice the mozzarella and figs.
Make a vinaigrette with olive oil, balsamic vinegar, mint, basil, salt and pepper.
Arrange the slices of figs and mozzarella on a plate.
Dress the plate with lollo rossa and flowers.
Serve.