sing paper towels.
In a bowl mix together 1/4
For relish:.
Combine the tomatoes,
ngredients for sauce to be mixed separately.
Mix together salmon, chopped
ver medium heat, bring to a boil and skim off the
ngredients for aioli to be mixed separately.
Mix together salmon, bread
Preheat oven to 400\u00b0.
Spray cookie sheet with nonstick vegetable cooking spray. Combine salmon, bread crumbs, green onion, egg, lemon juice and Worcestershire sauce in medium size bowl.
Stir well.
Shape mixture into 4 equal patties.
Place on cookie sheet. Bake 5 to 8 minutes on each side or until golden and heated through.
High in protein, low in calories and fat and a good recipe if you're watching your cholesterol.
uter layers first.
In a bowl, combine the cranberries, fennel
stuff salmon tightly in canning jar place
ou choose. My recipe is specifically written for Uncle Ben's Original
When I was learning to cook, my mother started me on this recipe for salmon patties.
You can add a little more seasoning if you like, but this will surely get you started on something simple yet a delight to eat.
Hint:
Prepare side dishes of sweet peas and macaroni and cheese.
A great combination!
hampagne over the salmon (it will foam quite a lot, but not
ur masa and salt into a bowl, add in enough water
Pulse capers, until coarsely chopped, in a food processor fitted with a steel blade. Add salmon, dill, oil and lemon zest; pulse until salmon is finely chopped and well-mixed. Stir in red onion. Serve with kettle-style potato chips, sesame crackers or toasts. If you assemble the hors d'oeuvres (rather than letting guests make their own), top each tartare-covered toast or chip with a thin slice of lemon, rind and all.
Blend In: A generous helping of a good sense of humor and a lot of being a good sport.
For Creamy Tartar Sauce: Combine all ingredients together in a small bowl.
00b0F.
Pour wine into a wide shallow sauce pan, add
Combine and spread out to allow flowers and leaves time to dry, approximately 2 weeks, 6 teaspoons rose oil or your favorite potpourri refresher oil may be added.
Seal in a plastic bag for 2 to 3 days so the flowers will absorb the oil.
It is now ready to be placed in lace handkerchief as favors or showered on the Bride and Groom.
Be careful of your selection.
Do not choose too young and take only such as have been raised in a good moral atmosphere. Some insist on keeping them in a pickle, while others keep them in hot water.
This only makes them sour, hard and sometimes bitter. Even poor varieties may be made sweet, tender and good by garnishing them with patience.
Wrap them in a mantle of charity, keep warm with a steady fire of devotion and serve with peaches and cream.
Blend together one cup of God and a cup of Jesus, mixed in half a cup friendship and a cup of thoughtfulness.
Creamed together with a pinch of powdered tenderness.
Very lightly beaten in a bowl of loyalty with a cup of faith and hope, love and charity.
Be sure to add a spoonful each of gaiety that sings and also the ability to laugh at little things.
Moisten with the sudden tears of heartfelt sympathy.
Bake in a good-natured pan and served repeatedly. Servings should last a lifetime.
Mix thoroughly and add tears of joy and sorrow and sympathy for others.
Flavor with little gifts of love and kindly service.
Fold in 4 cups of prayers and bake it with a smile.
Cut a small piece every morning and be happy.